How many inspections has Winn Dixie # in Spring Hill had?

Winn Dixie # 0711 in Spring Hill has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Spring Hill find?

Winn Dixie # 0711 in Spring Hill was most recently inspected by FDACS on December 5, 2025 (Focused Inspection).

Has Winn Dixie # in Spring Hill had any stop-sale or stop-use orders?

No, Winn Dixie # 0711 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Spring Hill

Name: Winn Dixie # 0711 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

2240 Commercial Way, Spring Hill, FL 34606

Pasco County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 191316

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0711 in Spring Hill had 5 inspections on record between March 2024 and December 2025, with 4 violations documented during a May 2025 sanitation inspection. All violations were corrected on site during that inspection: the deli 3-compartment sink sanitizer solution was at 0 PPM when the container ran empty and was immediately replaced with properly concentrated solution; cauliflower on the retail hot bar measured 125–127°F and was reheated to 165°F; and the deli handwashing sink area was out of paper towels, which were restocked. No stop-sale or stop-use orders were issued. The most recent inspection on December 5, 2025 was a focused inspection with 0 violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2025

Winn Dixie # in Spring Hill: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 28, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request was regarding a stop sale of Utz Cheese Balls working with the manager it was determined, the stop sale was issued by weights and measures. I contacted the person who initiated the request and explained, weights and measures is a different department with in the department of Agriculture. The cheese balls that weighed under the amount advertised were picked up by the vendor while I was at the store.

No violations or enforcement actions recorded for this inspection.

May 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE LITTSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli 3compartment sink: sanitizer solution was at 0 PPM, as the sanitizer container was empty, COS: A new sanitizer container was hooked up , new sanitizer water was made ant the solution was at correct concentration. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail hot bar: Cauliflower had an internal temperature of 125 -127 degrees F, cauliflower had been on bar less than 2 hours , it was reheated to 165 degrees F verified by inspector. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli area: hand sink near the slicer' s was out of paper towel. COS: paper towels were provided.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli ware wash area: drain cover was missing from under the 3 compartment sink and the mop sink. COS: drain covers were replaced.

Mar 11, 2025 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSH FOWLER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Spring Hill: Frequently Asked Questions

When was Winn Dixie # in Spring Hill last inspected?: Winn Dixie # 0711 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Spring Hill had?: Winn Dixie # 0711 in Spring Hill has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Spring Hill find?: Winn Dixie # 0711 in Spring Hill was most recently inspected by FDACS on December 5, 2025 (Focused Inspection).
Has Winn Dixie # in Spring Hill had any stop-sale or stop-use orders?: No, Winn Dixie # 0711 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Spring Hill?: The most frequently cited FDACS violations at Winn Dixie # 0711 in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.