How many inspections has Vw Publix in Spring Hill had?

Vw Publix 0813 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Spring Hill find?

Vw Publix 0813 in Spring Hill was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).

Has Vw Publix in Spring Hill had any stop-sale or stop-use orders?

No, Vw Publix 0813 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Publix in Spring Hill?

The most frequently cited FDACS violations at Vw Publix 0813 in Spring Hill are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.

Vw Publix in Spring Hill

Name: Vw Publix 0813 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

4158 Mariner Blvd, Spring Hill, FL 34609

Pasco County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 362456

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0813 is a vended water operation in Spring Hill, Pasco County. Three inspections are on record between June 2023 and November 2025. A focused inspection conducted November 21, 2025 found zero violations after lab results were reviewed. A prior inspection on June 21, 2023 identified two violations: a priority temperature control issue involving Chef Sampler sushi held at 51–55 degrees F (minimum safe temperature 41°F) that was immediately removed and placed in the freezer, and a priority foundation violation for an unsigned HACCP log. Both violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: November 21, 2025

Vw Publix in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HRAM ZAM, SUSHI CHEF CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Chef Sampler sushi had an internal temperature range of 51- 55 degrees F. COS : Sushi was prepared @ 40 minutes prior. Sushi was removed from retail and placed in the freezer for a quick chill down to 41 degrees F x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HACCP log is not signed by the PIC .

Vw Publix in Spring Hill: Frequently Asked Questions

When was Vw Publix in Spring Hill last inspected?: Vw Publix 0813 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Spring Hill had?: Vw Publix 0813 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Spring Hill find?: Vw Publix 0813 in Spring Hill was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
Has Vw Publix in Spring Hill had any stop-sale or stop-use orders?: No, Vw Publix 0813 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Spring Hill?: The most frequently cited FDACS violations at Vw Publix 0813 in Spring Hill are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.