How many inspections has Starbucks Coffee in Spring Hill had?

Starbucks Coffee in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Spring Hill find?

Starbucks Coffee in Spring Hill was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has Starbucks Coffee in Spring Hill had any stop-sale or stop-use orders?

No, Starbucks Coffee in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Spring Hill

Name: Starbucks Coffee in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

190 Mariner Blvd, Spring Hill, FL 34609

Pasco County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 403216

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee in Spring Hill had 3 inspections on record between April 2023 and February 2026, with a combined 8 violations and no stop-sale orders. The facility was cited twice for lacking written procedures to respond to vomit or diarrhea events — a priority foundation violation appearing in both the April 2023 and June 2025 inspections. In April 2023, an inspector observed several gnat-like insects flying around the sinks and waste cans in the coffee prep area. In June 2025, the backroom handwashing sink next to the ice machine was found without soap. The most recent focused inspection on February 18, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: February 18, 2026

Starbucks Coffee in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TRACY BITRE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TRACY BITRE, ASSISTANT STORE MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jun 11, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures to clean up a vomit/ diarrhea event were not available.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: hand washing sink next to the ice machine did not have soap.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food managers certificate was not available

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat

Counter area: small sanitizer container under the coffee machine was at 0 PPM sanitizer concentration, red bucket had a sanitizer concentration of 150 PPM. COS: fresh sanitizer solution was prepared to the correct concentration falling between 200- 300 PPM concentration.

2023 — 1 inspection

Apr 26, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ETHAN HODGKIN, SHIFT LEAD CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Written procedures were not available. o

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Coffee prep area: observed several gnat like insects flying around the sinks and waste cans. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee/ food prep area: Observed an employee preparing open food and beverages without wearing a beard guard. o Print Date: 4/26/2023 Page 1 of 3 46 Pf Citation Description: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf Observation: Prep area: heat registering tape or thermometer for in use mechanical dish washing machine was not available. Establishment is able to use 3 compartment sink for wash, rinse and sanitizing utensils. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: observed lids open on the trash dumpster. o

Starbucks Coffee in Spring Hill: Frequently Asked Questions

When was Starbucks Coffee in Spring Hill last inspected?: Starbucks Coffee in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee in Spring Hill had?: Starbucks Coffee in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Spring Hill find?: Starbucks Coffee in Spring Hill was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has Starbucks Coffee in Spring Hill had any stop-sale or stop-use orders?: No, Starbucks Coffee in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Spring Hill?: The most frequently cited FDACS violations at Starbucks Coffee in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.