How many inspections has Speedway # in Spring Hill had?

Speedway # 6534 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Spring Hill find?

Speedway # 6534 in Spring Hill was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).

Has Speedway # in Spring Hill had any stop-sale or stop-use orders?

No, Speedway # 6534 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Spring Hill

Name: Speedway # 6534 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2023

3495 Deltona Blvd, Spring Hill, FL 34606

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369823

Overview

Speedway # 6534 in Spring Hill had one inspection on record, on March 28, 2023, which identified 13 violations. The inspection found that the roller grill in the retail area had built-up food debris and carbon buildup on the rollers. The person in charge was unable to demonstrate knowledge of employee health reporting requirements related to foodborne illness, and the facility lacked written procedures for employees to follow when responding to health-related events. The store could not verify that employees had been informed of their reporting responsibilities regarding foodborne illness. The inspection was marked as met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: March 28, 2023

Speedway # in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 28, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JESS SCHNIEDER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JESS SCHNIEDER, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: roller grill had a build up of food debris/carbon build up on the rollers o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health as it relates to foodborne illness. Agency documents provided via email o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees have been informed of their reporting responsibilities regarding foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. o Print Date: 3/28/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail Area: Squeeze Bottles of ketchup and mustard offered for self serve at the roller grill are not labeled. o

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Warewash area: light lens has an accumulation of dead insects. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Observed employee wearing a bracelet while preparing open foods. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back room: soda trays are used as shelving for single use paper goods. Walk in freezer: soda trays are used as shelving for frozen hot dog buns. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food prep area: under counter type freezer next to the oven has a thick layer of ice on the bottom shelf. Ready pans are freezing into the ice. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Food prep area: interior of the oven is soiled with a carbon build up and an accumulation of food debris o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Wash Area: Floor drain at the 3 compartment sink is missing the drain cover. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Water Stained Ceiling Tiles Are Present. Warewash area: Ceiling tile and air vent are discolored and stained. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit for this location is not available. o

Speedway # in Spring Hill: Frequently Asked Questions

When was Speedway # in Spring Hill last inspected?: Speedway # 6534 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedway # in Spring Hill had?: Speedway # 6534 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Spring Hill find?: Speedway # 6534 in Spring Hill was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).
Has Speedway # in Spring Hill had any stop-sale or stop-use orders?: No, Speedway # 6534 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Spring Hill?: The most frequently cited FDACS violations at Speedway # 6534 in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.