Publix # in Spring Hill

Last inspected:

4365 Commercial Way, Spring Hill, FL 34606

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0457 in Spring Hill had 7 inspections on record between April 2023 and March 2026, with only 1 violation documented across the entire period. In June 2025, a handwashing sink in the produce production area was found missing paper towels; the violation was corrected on site during the inspection. All other inspections resulted in no violations. The most recent focused inspection on March 24, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
3Violations

Last inspected FDACS:

Publix # in Spring Hill: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DANIELLE ROBINSON

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DANIELLE ROBINSON, STORE MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RIKI PETERSON

Comments: The issues described in request # 5143620 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RIKI PETERSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Produce production area: hand washing sink on the far right side was missing paper towels. COS: Paper towels were provided.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Deli area: Baking sheet pans are encrusted with grease deposits and a black carbon like buildup.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Bakery area: observed a employee/ vendor beverage stored on the shelf with single use dome lids. COS: Beverage was discarded.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHRISTINA DEANGELO, CUSTOMER SERVICE TEAM LEAD CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEVIN TIN, FRANCHISEE ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Publix # in Spring Hill: Frequently Asked Questions

When was Publix # in Spring Hill last inspected?
Publix # 0457 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Spring Hill had?
Publix # 0457 in Spring Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Spring Hill find?
Publix # 0457 in Spring Hill was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Publix # in Spring Hill had any stop-sale or stop-use orders?
No, Publix # 0457 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Spring Hill?
The most frequently cited FDACS violations at Publix # 0457 in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0457. How we collect and verify this data.