Juicey's Juice Bar in Spring Hill
Last inspected:
14229 Powell Rd, Spring Hill, FL 34609Juicey'S Juice Bar in Spring Hill has been inspected twice by FDACS since April 2023. A January 2025 inspection found seven violations after the facility was initially operating without a valid food permit. The most significant finding was ready-to-eat juice and fruit containers lacking required date markings; correct dates were applied during the inspection. The facility also lacked written employee illness reporting procedures and could not verify staff had received required food safety training. A priority violation in April 2023 documented raw eggs stored above ready-to-eat foods in a cooler; eggs were repositioned during that inspection and noted as being for personal consumption only. Handwashing infrastructure deficiencies, including missing paper towels at employee restrooms, were also corrected on site in 2023. The January 2025 inspection disposition indicates the facility has since brought violations into compliance.
Summary generated from Florida FDACS public inspection records.
Juicey's Juice Bar in Spring Hill: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employees responsibility to report illness relating to food borne illness.
Agency document provided.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Open containers of juice, fruits do not have date markings. Correct dates were applied to
products.
Y
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document was provided
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection managers certificate was not available upon request
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Prep area: scoops and spatula's are not stored inverted. COS: Utensils were inverted.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Lobby area: Ceiling tiles, AC vents and light lenses have a build up of dust, dead insects in
the light lenses.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Establishment is operating with an expired food permit, please remit payment with in 10
days.
o
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: Provided employee Health Guidelines, reporting agreement, and the Certified food protection manager handout,
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Back reach in cooler: Raw eggs stored above ready to eat foods. COS Raw eggs were moved and
stored properly. Eggs are for personal consumption only not available to the public.
x
Print Date: 4/19/2023
Page 1 of 3
21
P
Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 P
Observation: Reach in coolers: In multiple locations throughout all coolers products need date marking. COS.
Date marks were determined for all products and applied and if date mark could not be determined product was
voluntarily discarded.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No employee reporting agreement available to verify.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that relate to preventing transmission of
foodborne illness.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure available.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Employee restroom: No paper towel or other means drying hands available at the time of
inspection. COS. Paper towel was provided.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available during inspection.
o
Good Retail Practice Violations
4-101.16
Sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
4-101.16
Ware wash sink: Sponges being used to clean food service equipment. COS. Sponges were
voluntarily discarded.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Prep area: Single use napkins stored on the floor. COS. Napkins were moved and stored properly.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit not conspicuously displayed. Inspector verified on computer that the permit is active.
o
Juicey's Juice Bar in Spring Hill: Frequently Asked Questions
- When was Juicey's Juice Bar in Spring Hill last inspected?
- Juicey's Juice Bar in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Juicey's Juice Bar in Spring Hill had?
- Juicey's Juice Bar in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Juicey's Juice Bar in Spring Hill find?
- Juicey's Juice Bar in Spring Hill was most recently inspected by FDACS on January 14, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Juicey's Juice Bar in Spring Hill had any stop-sale or stop-use orders?
- No, Juicey's Juice Bar in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Juicey's Juice Bar in Spring Hill?
- The most frequently cited FDACS violations at Juicey's Juice Bar in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Juicey's Juice Bar. How we collect and verify this data.