Family Dollar # in Spring Hill

Last inspected:

7419 Spring Hill Dr, Spring Hill, FL 34606

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #6969 in Spring Hill has been inspected twice since January 2022, accumulating 11 violations across both inspections. A June 2025 inspection identified six violations, including dented cans removed from retail sale and missing written procedures for employee health reporting and foodborne illness response. A February 2023 inspection found five violations centered on employee health documentation and handwashing facilities; the facility was undergoing remodeling at that time. All violations cited were intermediate-priority (Pf) foundation issues related to management practices and employee training rather than imminent hazards. Inspector notes from the June 2025 inspection indicated that citations corrected on site were initialed, with dented cans removed during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

Family Dollar # in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LISA JURGENS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail : observed several dented cans on the retail shelves. COS ;Cans were removed from retail sale.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss a policy related to food borne illness, types, symptoms, exclusion vs restriction
2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf
Unable to verify employee responsibility to report food borne related illness.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food managers protection certificate was not available.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat
Stockroom: ceiling in the stock room has water damage in several places.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: LISA JURGENS

Comments: Guidance documents for clean up of vomit & diarrhea and employee heath and reporting were provided via email Store was in process of a remodel during the inspection

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Written policy for employee health was not available, manager unable to discuss symptoms, types of foodborne illness or exclusion vs restriction. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Documentation of reporting responsibilities was not available o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Stockroom: restroom to the left of the water fountain was missing a hand drying device o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Stock room : restroom to the left of the water fountain is missing a hand washing sign. Agency sign was provided. o Print Date: 2/14/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures were not available o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certification was not available o

Family Dollar # in Spring Hill: Frequently Asked Questions

When was Family Dollar # in Spring Hill last inspected?
Family Dollar # 6969 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in Spring Hill had?
Family Dollar # 6969 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Spring Hill find?
Family Dollar # 6969 in Spring Hill was most recently inspected by FDACS on June 11, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in Spring Hill had any stop-sale or stop-use orders?
No, Family Dollar # 6969 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Spring Hill?
The most frequently cited FDACS violations at Family Dollar # 6969 in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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