How many inspections has Family Dollar # in Spring Hill had?

Family Dollar # 11307 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # in Spring Hill find?

Family Dollar # 11307 in Spring Hill was most recently inspected by FDACS on April 29, 2025 (Met Sanitation Inspection Requirements).

Has Family Dollar # in Spring Hill had any stop-sale or stop-use orders?

No, Family Dollar # 11307 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # in Spring Hill

Name: Family Dollar # 11307 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 29, 2025

10620 Northcliffe Blvd, Spring Hill, FL 34608

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 368779

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #11307 in Spring Hill has had three inspections on record since March 2023. The facility received a focused inspection in August 2023 following Hurricane Idalia with no violations cited. A March 2023 sanitation inspection documented seven violations, all rated intermediate priority (Pf), involving employee health policy training and bloodborne pathogen response procedures. The store manager and sanitation specialist were unable to demonstrate knowledge of foodborne illness exclusion and restriction protocols, could not verify employee training on reporting illness exposure, and had incomplete written procedures for bloodborne pathogen cleanup. FDACS provided agency guidance documents via email to address these gaps. The most recent inspection on April 29, 2025 found the facility met sanitation inspection requirements with 2 violations that were corrected and initialed during the inspection; an updated employee health policy and agreement were provided to the inspector.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: April 29, 2025

Family Dollar # in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 29, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: WAYNE SIPES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided updated employee health policy and agreement

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food managers certificate was not available.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Stockroom: mop sink: wet mop is in the mop sink , not hung to dry.

2023 — 2 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment- Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Mar 24, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: WAYNE SIPES

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WAYNE SIPES, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss the employee health policy as it related to foodborne illnesses, types, symptoms, exclusion vs restriction. Agency documents provided via email o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify training of employees as it relates to reporting food borne illness or exposure to food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures: Instruction's on the blood pathogen clean up kit doesn't address all required steps of the clean up process per the food code. Agency guidance document provided via email. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection certificate was not available. o Print Date: 3/24/2023 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Packages of papers towels are stored directly on the floor: COS: Items were relocated to a display shelf x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: reach in cooler for eggs: the shelf under the grate where the egg are held has an accumulation of food debris. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Customer restroom; Sink faucet is broken , to prevent a water leak the water is shut off. o

Family Dollar # in Spring Hill: Frequently Asked Questions

When was Family Dollar # in Spring Hill last inspected?: Family Dollar # 11307 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in Spring Hill had?: Family Dollar # 11307 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Spring Hill find?: Family Dollar # 11307 in Spring Hill was most recently inspected by FDACS on April 29, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in Spring Hill had any stop-sale or stop-use orders?: No, Family Dollar # 11307 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Spring Hill?: The most frequently cited FDACS violations at Family Dollar # 11307 in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.