How many inspections has Dunkin Donuts # in Spring Hill had?

Dunkin Donuts # 338033 in Spring Hill has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Spring Hill find?

Dunkin Donuts # 338033 in Spring Hill was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Dunkin Donuts # in Spring Hill had any stop-sale or stop-use orders?

No, Dunkin Donuts # 338033 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Spring Hill

Name: Dunkin Donuts # 338033 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

4471 Commercial Way, Spring Hill, FL 34606

Pasco County · Retail Bakery w/FS · FDACS
Owner: Jenlin INC
FDACS Estab #: 300109

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #338033 in Spring Hill has 4 inspections on record since September 2023, with a single compliance event in July 2024. A focused inspection on July 16, 2024 documented 13 violations, including a high-priority finding that food employees were observed donning gloves without washing hands and handling food after touching waste and their faces. Both employees were stopped and coached during the inspection, and the violations were not observed again (corrected on site). Additional violations cited improper equipment cleaning in the cake prep area and Baskin Robbins section, unverifiable employee illness reporting training, and missing written emergency response procedures. The facility received two subsequent focused inspections on January 6, 2026 and March 24, 2026, both with zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: March 24, 2026

Dunkin Donuts # in Spring Hill: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMY WINKLER, MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jan 6, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WALTER EARLY, OPERATOR CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 16, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Cake prep area: table top can opener blade is soiled. Baskin Robbins area: waffle maker has a build up of carbon the plates and the exterior.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee training to report illness.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided and reviewed.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food and beverage prep area: observed employee don gloves with out washing hands, observed another employee tough the waste can and their face then procedure to stock food items. Both employees were stopped and coached as to when to wash their hands. COS: employees washed their hands violations were not observed again. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food prep area: 2 under counter refrigerator units do not have visible thermometers. No temperature violations were observed

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cake prep area: squeeze bottle of blue frosting not labeled, Coffee area: squeeze bottles of caramel / choc topping not labeled

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Sanitizer solution container at the Baskin Robbins side was below proper concentration . COS: fresh sanitizer solution was made.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Ice bin near the front register: the handle of the ice scoop is stored in direct contact with the ice. COS: Ice scoop was removed from the ice bin and placed in a holder .

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Sandwich prep station: gaskets to the drawers on the cooler unit are torn and do not seal properly. Baskin Robbins: the refrigerator unit under the topping station is dripping water from the bottom right corner.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Hand washing sink near the office: the not a waste can near the had washing sink

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: area behind dumpster has trash and trash bags that have fallen out of the dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lid is open.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in freezer: the freezer door has a build up ice around the frame. Men's Restroom: the floor is missing tiles. Lobby area :Ceiling tiles are water stained

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: VANESSA REDLEY EWAN, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts # in Spring Hill: Frequently Asked Questions

When was Dunkin Donuts # in Spring Hill last inspected?: Dunkin Donuts # 338033 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # in Spring Hill had?: Dunkin Donuts # 338033 in Spring Hill has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Spring Hill find?: Dunkin Donuts # 338033 in Spring Hill was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Dunkin Donuts # in Spring Hill had any stop-sale or stop-use orders?: No, Dunkin Donuts # 338033 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Spring Hill?: The most frequently cited FDACS violations at Dunkin Donuts # 338033 in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.