How many inspections has Dollar General in Spring Hill had?

Dollar General Store #20682 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Spring Hill find?

Dollar General Store #20682 in Spring Hill was most recently inspected by FDACS on September 17, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Spring Hill had any stop-sale or stop-use orders?

No, Dollar General Store #20682 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Spring Hill

Name: Dollar General Store #20682 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 17, 2025

8156 Spring Hill Drive, Spring Hill, FL 34606

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 391379

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #20682 in Spring Hill had two inspections on record between June 2023 and September 2025. The June 2023 inspection cited 10 violations, including a priority finding that raw shell eggs were stored above ready-to-eat items in the dairy cooler; the eggs were moved to the bottom shelf during the inspection. Additional violations included a buildup of spilled milk on the bottom shelf of the dairy cooler, and missing or unverifiable employee health policies, sick-leave procedures, and written procedures for responding to contamination events. All cited violations in the priority and priority foundation categories relate to cross-contamination risk and management documentation. The most recent inspection on September 17, 2025 found 1 violation, which was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: September 17, 2025

Dollar General in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 17, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN CANCILLA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)Repeat

Exterior: Behind the dumpster: there is a n overgrowth of weeds. On the South side of the building near the dumpster there is a large tree with limbs over hanging the roof.

2023 — 1 inspection

Jun 13, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: ANNA DOTTEN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANNA DOTTEN, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stock room ; Dairy cooler : raw shell eggs were stored above ready to eat items. COS: eggs were moved to the bottom shelf. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Stockroom : dairy cooler: bottom shelf has a build up of spilled milk.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Un able to verify employee responsibility to report health conditions as it relates to food safety. Agency documents sent via email o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy wasn't available. Agency guidance document sent via email o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available . Agency guidance document was sent via email o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certification was not available. o Print Date: 6/13/2023 Page 1 of 3

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restrooms: both restrooms are missing a covered waste can. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: Dumpster corral has old shippers, trash and pallets around and behind the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lid was open. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom area: double doors have a large gap at the bottom. o

Dollar General in Spring Hill: Frequently Asked Questions

When was Dollar General in Spring Hill last inspected?: Dollar General Store #20682 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Spring Hill had?: Dollar General Store #20682 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Spring Hill find?: Dollar General Store #20682 in Spring Hill was most recently inspected by FDACS on September 17, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Spring Hill had any stop-sale or stop-use orders?: No, Dollar General Store #20682 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Spring Hill?: The most frequently cited FDACS violations at Dollar General Store #20682 in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.