Dollar General # in Spring Hill

Last inspected:

3449 Mariner Blvd, Spring Hill, FL 34609

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #4341 in Spring Hill had one inspection on record on August 3, 2023, which resulted in seven violations. The facility was cited for three priority foundation violations related to employee health policy — the person in charge could not verify that food employees understood their responsibility to report health issues related to foodborne illness, could not discuss the employee health policy, and the handwashing sinks in the retail area were missing soap in the women's restroom and paper towels in the men's restroom. The inspector provided employee health guidelines and reporting agreements via email, and violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Dollar General # in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: ROCHELLE SHELTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines , reporting agreement and clean up guidance for vomit & diarrhea provided via email

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report health as it relates to food borne illness o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss employee health policy as it relates to food borne illness. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail area: men's restroom was missing paper towels. Women's Restroom Was Missing Soap.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail area: men's restroom was missing hand washing signage. Agency hand washing sign given to the manager
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certification was not available .

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Exterior: rear of the building by back exit door: trees are overgrown and reaching the awnings on the building. On the south side of the building near the green electric box, trees and shrubs are overgrown and in contact with the roof.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail area: the bottom section of the reach in milk cooler under the wire shelf has an accumulation of a black mold like substance.

Dollar General # in Spring Hill: Frequently Asked Questions

When was Dollar General # in Spring Hill last inspected?
Dollar General # 4341 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Spring Hill had?
Dollar General # 4341 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Spring Hill find?
Dollar General # 4341 in Spring Hill was most recently inspected by FDACS on August 3, 2023 (Met Inspection Requirements).
Has Dollar General # in Spring Hill had any stop-sale or stop-use orders?
No, Dollar General # 4341 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Spring Hill?
The most frequently cited FDACS violations at Dollar General # 4341 in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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