When was Circle K # in Spring Hill last inspected?

Circle K # 7485 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Spring Hill had?

Circle K # 7485 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Spring Hill find?

Circle K # 7485 in Spring Hill was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Spring Hill had any stop-sale or stop-use orders?

No, Circle K # 7485 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Spring Hill

Name: Circle K # 7485 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

6227 Deltona Blvd, Spring Hill, FL 34606

Pasco County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 35895

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7485 in Spring Hill has 3 inspections on record spanning from August 2022 to June 2025. The facility recorded 11 total violations across these inspections. A focused inspection in August 2023 related to Hurricane Idalia response found no violations. The most recent inspection on June 3, 2025 identified 4 violations under sanitation requirements; the inspector notes indicate violations were corrected and initialed during the inspection. An August 2022 inspection documented 7 violations, including a Priority Foundation violation for lack of written procedures for vomiting and diarrheal event response, and a handwashing sink accessibility issue in the ware wash area that was corrected on site when an empty bucket was removed from the basin.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: June 3, 2025

Circle K # in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KATHERYN IZE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Exterior: West side of the building has tree limbs in contact with the roof .

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: the sprayer for the 3 compartment sink is soiled from what appears to be mold

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash area: mop sink basin is soiled and has food debris in the drain.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Warewash area: A waste can was not provided near the hand washing sink. COS: A Waste can was provided.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: VANESSA REDLEY EWAN, ENVIRONMENTAL SPECIALIST III

Comments: i. “Emergency Response Assessment – Hurricane Idalia”

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 29, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o Print Date: 8/29/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Basin of hand washing sink next to the three compartment sink was used to stored empty bucket. COS: Empty bucket was removed. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep area: Pretzel salt in shaker container not labeled. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Food worker wearing rings with multiple stones. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: Observed Person in charge not wearing hairnet while preparing food. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area: Wet mop left not hung to dry. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Water stained ceiling tiles throughout retail area above roller grills and food shelves. o

Circle K # in Spring Hill: Frequently Asked Questions

When was Circle K # in Spring Hill last inspected?: Circle K # 7485 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Spring Hill had?: Circle K # 7485 in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Spring Hill find?: Circle K # 7485 in Spring Hill was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Spring Hill had any stop-sale or stop-use orders?: No, Circle K # 7485 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Spring Hill?: The most frequently cited FDACS violations at Circle K # 7485 in Spring Hill are: 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).