How many inspections has Bapa1 LLC in Spring Hill had?

Bapa1 LLC in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bapa1 LLC in Spring Hill find?

Bapa1 LLC in Spring Hill was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has Bapa1 LLC in Spring Hill had any stop-sale or stop-use orders?

No, Bapa1 LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Bapa1 LLC in Spring Hill

Name: Bapa1 LLC in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

13075 Spring Hill Dr, Spring Hill, FL 34609

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 399318

Overview

Bapa1 Llc in Spring Hill had a focused inspection on September 1, 2023 following Hurricane Idalia that found no violations. A prior inspection on August 24, 2023 documented 11 violations, including priority-level temperature control failures in the hot case where Philly empanadas registered 127–129°F, pork empanadas 121°F, and chicken empanadas 117–125°F — all below the required 135°F minimum. The manager discarded all empanadas and reheated samples to 165°F on site. The inspection also cited priority foundation violations for handwashing sink accessibility and supply: the front counter sink had towels, chemicals, and peanut shells blocking the basin, and the kitchen sink lacked paper towels. Both issues were corrected during the inspection. A follow-up check on March 27, 2023 verified that a handwashing sink had been installed in the food processing area and confirmed compliance.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: September 1, 2023

Bapa1 LLC in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: EMERGENCY RESPONSE ASSESSMENT- HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Aug 24, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Hot case: Philly empanadas had an internal temperature of 127-129 degrees F, Pork empanadas had an internal temperature of 121 degrees F and chicken empanadas had an internal temperature of 117-125 degrees F. COS: all empanadas had been made with the last 60-75 minutes and were reheated to 165 degrees F. manager decided to discard all empanadas as he didn't feel the products were a good quality after reheating. x Print Date: 8/24/2023 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Walk in cooler: container of yellow rice made on 8/22, a container of sliced Swiss cheese and a container of sliced ham made on 8/23 were not date marked. COS correct dates were applied. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front counter : hand washing sink had towels, and chemicals hanging on the side and around the basin, in the basin there were peanut shells. COS: sink was cleared and cleaned.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen area: hand washing sink did not have paper towels.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Kitchen area: above the 3 compartment sink at the sanitizer end there is a soap and paper towel disperser on the wall.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: plastic containers of flour, bread crumbs and breading mix were not labeled with common name.

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Retail area: cardboard is used under the gallons of milk to catch and leaking milk.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen area: the oven at the stove is soiled from grease accumulation, and food debris on the interior and the toaster over is soiled with glob's of cheese and other food debris.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail area: unisex customer restroom does not have a covered waste can.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Kitchen area: there isn't a trash can in close proximity to the hand washing sink

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster is missing a lid on the right side.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: there is a build up of leaf litter and trash around the dumpster.

Mar 27, 2023 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hand washing sink has been installed in the food processing area. Establishment meets minimum construction standards.

No violations or enforcement actions recorded for this inspection.

Bapa1 LLC in Spring Hill: Frequently Asked Questions

When was Bapa1 LLC in Spring Hill last inspected?: Bapa1 LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Bapa1 LLC in Spring Hill had?: Bapa1 LLC in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bapa1 LLC in Spring Hill find?: Bapa1 LLC in Spring Hill was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Bapa1 LLC in Spring Hill had any stop-sale or stop-use orders?: No, Bapa1 LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bapa1 LLC in Spring Hill?: The most frequently cited FDACS violations at Bapa1 LLC in Spring Hill are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.