How many inspections has A&j Discount Beverages in Spring Hill had?

A&j Discount Beverages in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A&j Discount Beverages in Spring Hill find?

A&j Discount Beverages in Spring Hill was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).

Has A&j Discount Beverages in Spring Hill had any stop-sale or stop-use orders?

No, A&j Discount Beverages in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

A&j Discount Beverages in Spring Hill

Name: A&j Discount Beverages in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

5574 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Limited FS · FDACS
Owner: Aadhyashakti LLC
FDACS Estab #: 399089

Overview

A&J Discount Beverages in Spring Hill has been inspected twice on record since June 2023. The facility received 7 violations on June 5, 2025 during a sanitation inspection, all of which were priority foundation (Pf) level findings. Inspector observations documented that the person in charge could not verify employee responsibility to report foodborne illness, written procedures for responding to illness events were not available, the employee restroom handwashing sink lacked a hand drying device (corrected on site with paper towels), and packaged foods including Little Debbie Birthday cakes, North Pole Nutty Buddy, and Hostess chocolate cupcakes were not individually labeled for retail sale (corrected on site when the associate removed the snacks from open retail display and relocated them behind the counter). A focused inspection on May 30, 2025 related to a hemp product permit addition found no violations and no hemp products were on site at the time of inspection. An earlier sanitation inspection on June 1, 2023 cited 10 violations, primarily employee health policy and documentation gaps; the inspector documented that the person in charge could not discuss or demonstrate the facility's employee health policy as it relates to foodborne illness, written procedures for responding to illness events were unavailable, sanitizer test strips were not present in the ware wash area (corrected on site), and the handwashing sink in the ware wash area lacked hot water (corrected on site when staff turned on the hot water valve).

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

17Violations

Last inspected FDACS: June 5, 2025

A&j Discount Beverages in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 5, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report food borne related illness.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available ,agency guidance document provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee restroom: missing had drying device. COS: paper towels were provided

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

retail: Little Debbie Birthday cakes, North pole nutty buddy and nutty buddy and Hostess chocolate cupcakes are not labeled for individual sale. COS Associate removed snacks from retail and created a display behind the counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers protection certificate was not available.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: customer use microwave interior cabinet has a build up of food reside.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: ceiling and walls in the walk in cooler are covered with a black mold like substance. The fan gaurds on the condenser have a build up of dust .

May 30, 2025 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5133089, addition of hemp to permit, no products on-site. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 1, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVE KHATIWALA, OWNER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Unable to verify employee reporting requirements. Agency documents provided via email o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show employee health policy as it relates to food borne illness. Agency documents provided via email o

Written procedures were not available. Agency guidance document provided via email.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Ware wash area: hand washing sink did not have hot water: COS: hot water valve under the sink was turned on and hot water was restored to the sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom : unisex restroom was missing a hand washing sign. Agency sign was provided and posted

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certification was not available.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk in cooler: shelving in the cooler used for cases of beverages is made from unsealed wood.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware wash area: test strips for sanitize water were not available. COS test strips were provided during the inspection

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware wash area: the water line to the mop sink leeks.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: ceiling and fans on the condenser unit had dust and a black mold like substance.

A&j Discount Beverages in Spring Hill: Frequently Asked Questions

When was A&j Discount Beverages in Spring Hill last inspected?: A&j Discount Beverages in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has A&j Discount Beverages in Spring Hill had?: A&j Discount Beverages in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A&j Discount Beverages in Spring Hill find?: A&j Discount Beverages in Spring Hill was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has A&j Discount Beverages in Spring Hill had any stop-sale or stop-use orders?: No, A&j Discount Beverages in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A&j Discount Beverages in Spring Hill?: The most frequently cited FDACS violations at A&j Discount Beverages in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.