When was 7-eleven in Spring Hill last inspected?

7-eleven #32718a in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Spring Hill had?

7-eleven #32718a in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Spring Hill find?

7-eleven #32718a in Spring Hill was most recently inspected by FDACS on September 24, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven in Spring Hill had any stop-sale or stop-use orders?

No, 7-eleven #32718a in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Spring Hill

Name: 7-eleven #32718a in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2024

4710 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 343355

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32718A in Spring Hill has one inspection on record, conducted September 24, 2024. The facility met sanitation inspection requirements overall but received 10 violations. An inspector documented priority violations for cold-holding temperature control and handwashing. The 1/2 and 1/2 creamer in the coffee bar dispenser measured 51 degrees Fahrenheit when the minimum safe temperature is 41 degrees — the product was voluntarily discarded and the creamer unit was cleaned after ice buildup was removed. An employee was observed handling trash then using tongs to move food items on the roller grill; the employee corrected this on site by removing the tongs from retail, washing hands, and replacing them. Priority foundation violations included the person in charge unable to discuss or show a food borne illness policy, inability to verify employee training on illness reporting, and observation of tiny gnat-like insects flying around bag-in-box sodas and the three-compartment sink. Inspector notes indicate that violations corrected on site should be documented and submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: September 24, 2024

7-eleven in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 24, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy address food borne illness, types, symptoms, exclusion vs restriction. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee training to report illness relating to food borne illness

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: coffee bar: 1/2 &1/2 and French vanilla creamer in the creamer dispenser measured 51 degrees F. COS: Product was voluntarily discard. Creamer unit was observed to have an ice build up in the back, unit was turned off and the ice block was removed and unit cleaned. x Y o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Observed an employee handle trash then proceed to use tongs to move food items on the roller grill. COS: employee removed tongs from retail, washed hands and replaced the tongs. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware washing area: hand washing sink was blocked by a milk crate in the sink basin. COS: milk crate was removed.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: self serve donuts and cookies didn't have an ingredients list available. COS: ingredients list was obtained and placed in the retail case.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Observed tiny gnat like insects flying around the bag in box soda 's and the 3 compartment sink.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Pizza boxes, and paper food boats were not stored inverted to protect the interior from contamination. COS: items were inverted.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware wash are: behind the bag in box drinks there is an area that provides access to the soda fountain, this area has spilled soda syrup, sleeves of lids and cups that have fallen behind the drink station.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current permit is not displayed

7-eleven in Spring Hill: Frequently Asked Questions

When was 7-eleven in Spring Hill last inspected?: 7-eleven #32718a in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Spring Hill had?: 7-eleven #32718a in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Spring Hill find?: 7-eleven #32718a in Spring Hill was most recently inspected by FDACS on September 24, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven in Spring Hill had any stop-sale or stop-use orders?: No, 7-eleven #32718a in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Spring Hill?: The most frequently cited FDACS violations at 7-eleven #32718a in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.