How many inspections has Starbucks # in Southwest Ranches had?

Starbucks # 2816 in Southwest Ranches has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Southwest Ranches find?

Starbucks # 2816 in Southwest Ranches was most recently inspected by FDACS on February 7, 2025 (Focused Inspection).

Has Starbucks # in Southwest Ranches had any stop-sale or stop-use orders?

Yes, Starbucks # 2816 in Southwest Ranches has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # in Southwest Ranches

Name: Starbucks # 2816 in Southwest Ranches Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2025

15951 Sheridan St, Southwest Ranches, FL 33331

Broward County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 295312

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #2816 in Southwest Ranches had 4 inspections on record between April 2023 and February 2025, with no violations cited across the record. A stop-use order issued February 7, 2025 under FS 500.04 (adulterated food) and FS 500.172 (unsanitary equipment) required immediate action on ice service equipment. According to inspector notes, ice was discarded and the service counter ice bin was voluntarily washed, rinsed, and sanitized by the person in charge at the time of the visit. The equipment was subsequently cleaned, sanitized, checked, and released. The most recent inspection on February 7, 2025 was a focused inspection and consultation visit documenting the release of the stop-use order.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: February 7, 2025

Starbucks # in Southwest Ranches: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Feb 7, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5126197 Release issued for Stop Use Order, Ice discarded and Service Counter Ice Bin voluntatily washed, rinsed, and sanitized at time of visit by person in charge.

Good Retail Practice Violations

97 Food consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, or is otherwise unfit for food. 500.10(1)(e), F.S.Repeat

Retail Area: Vended Ice Service Counter Bin - Recent sample of Ice collected on 1/14/2025 was analyzed and identified to be adulterated containing coliforms. COS: Washed, Rinsed and Sanitized. Stop Use and Release Issued: See Supplement A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Jan 14, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Dec 18, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required documentation has been received from the food establishment. Proof of water and sewage provided via water bill at time of inspection.

No violations or enforcement actions recorded for this inspection.

Apr 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request numbers 5095664 and 5095665.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom Area: Black, mold-like substance found on interior ledge of ice chute inside ice machine. COS: Ice machine was properly cleaned during inspection. x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Sanitizer solution storing wiping cloth next to oven found with concentration of 0ppm. COS: Sanitizer solution was replaced and measured at proper concentration. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom Area: Containers stored on shelf above three compartment sink not inverted. o Print Date: 4/12/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Food Service Area: Shelves inside cabinets under hot coffee machine and drive-thru ice bin found with soil buildup. COS: Cabinet shelves were cleaned during inspection. x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom Area: Mop not inverted and unable to air dry. COS: Mop was inverted during inspection. x

Starbucks # in Southwest Ranches: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 2816 in Southwest Ranches
Date	Order Type	Product	Brand/Lot	Reason
Feb 7, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Southwest Ranches: Frequently Asked Questions

When was Starbucks # in Southwest Ranches last inspected?: Starbucks # 2816 in Southwest Ranches was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Southwest Ranches had?: Starbucks # 2816 in Southwest Ranches has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Southwest Ranches find?: Starbucks # 2816 in Southwest Ranches was most recently inspected by FDACS on February 7, 2025 (Focused Inspection).
Has Starbucks # in Southwest Ranches had any stop-sale or stop-use orders?: Yes, Starbucks # 2816 in Southwest Ranches has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Southwest Ranches?: The most frequently cited FDACS violations at Starbucks # 2816 in Southwest Ranches are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).