How many inspections has First Coast Energy # in Southwest Ranches had?

First Coast Energy # 1817 in Southwest Ranches has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of First Coast Energy # in Southwest Ranches find?

First Coast Energy # 1817 in Southwest Ranches was most recently inspected by FDACS on May 26, 2023 (Focused Inspection).

Has First Coast Energy # in Southwest Ranches had any stop-sale or stop-use orders?

No, First Coast Energy # 1817 in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.

First Coast Energy # in Southwest Ranches

Name: First Coast Energy # 1817 in Southwest Ranches Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 26, 2023

15991 Sheridan St, Southwest Ranches, FL 33331

Broward County · Convenience Store Limited FS · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 327256

Overview

First Coast Energy #1817, a convenience store with limited food service in Southwest Ranches, had two inspections on record between May 2023 and present. The first inspection on May 23, 2023 documented 9 priority foundation (Pf) violations. The person in charge could not correctly answer questions relating to foodborne illness prevention. The establishment lacked written procedures for employees to follow when responding to vomit and diarrheal events, and guidance was provided during the inspection. Additional violations included an unmarked spray bottle of cleaner in a retail cabinet, no probe thermometer available for food temperature checks, a hand sink blocked by items in the basin (corrected on site), and missing hand towels at the ware wash sink. A follow-up focused inspection on May 26, 2023 served as a consultation visit with management and recorded no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: May 26, 2023

First Coast Energy # in Southwest Ranches: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 26, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

May 23, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 5/23/2023 Page 1 of 3 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Retail Area: Spray bottle of cleaner in cabinet under hand sink at hot dog roller not labeled as to contents. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink at ware wash sink blocked by items in basin. COS: Items removed at time of inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Hand towels missing at hand sink located at ware wash sink. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in counter top sandwich cooler at soda station. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Probe thermometer not available at time of inspection for accessing internal temperatures of foods. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Floors along walls and under equipment and ware wash sink with soil build-up and food spillage. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

First Coast Energy # in Southwest Ranches: Frequently Asked Questions

When was First Coast Energy # in Southwest Ranches last inspected?: First Coast Energy # 1817 in Southwest Ranches was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Focused Inspection.
How many inspections has First Coast Energy # in Southwest Ranches had?: First Coast Energy # 1817 in Southwest Ranches has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Coast Energy # in Southwest Ranches find?: First Coast Energy # 1817 in Southwest Ranches was most recently inspected by FDACS on May 26, 2023 (Focused Inspection).
Has First Coast Energy # in Southwest Ranches had any stop-sale or stop-use orders?: No, First Coast Energy # 1817 in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First Coast Energy # in Southwest Ranches?: The most frequently cited FDACS violations at First Coast Energy # 1817 in Southwest Ranches are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.