How many inspections has Chevron in Southwest Ranches had?

Chevron in Southwest Ranches has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Southwest Ranches find?

Chevron in Southwest Ranches was most recently inspected by FDACS on June 25, 2024 (Operating Without a Valid Food Permit).

Has Chevron in Southwest Ranches had any stop-sale or stop-use orders?

No, Chevron in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Southwest Ranches

Name: Chevron in Southwest Ranches Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 25, 2024

14602 Sheridan St, Southwest Ranches, FL 33330

Broward County · Convenience Store Limited FS · FDACS
Owner: Sheridan Oil Company INC

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron, a convenience store with limited food service in Southwest Ranches, received a consultation visit from FDACS on June 25, 2024 for operating without a valid food permit. The inspection documented 9 violations, all at the Priority Foundation level, centered on employee health management and food safety equipment. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not produce written procedures for responding to vomit or diarrhea events. The establishment lacked a probe thermometer for measuring internal food temperatures in the backroom and had no chlorine sanitizer test strips available to verify sanitizing solution concentration. No corrected-on-site notations were documented in the inspection record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 25, 2024

Chevron in Southwest Ranches: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 25, 2024 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5115474 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Multiple cases of single service items stored on floor at entrance of backroom.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster's uncovered and full.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Floors under equipment and shelving in storage room and walk in cooler with soil build-up.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Chevron in Southwest Ranches: Frequently Asked Questions

When was Chevron in Southwest Ranches last inspected?: Chevron in Southwest Ranches was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 25, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Chevron in Southwest Ranches had?: Chevron in Southwest Ranches has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Southwest Ranches find?: Chevron in Southwest Ranches was most recently inspected by FDACS on June 25, 2024 (Operating Without a Valid Food Permit).
Has Chevron in Southwest Ranches had any stop-sale or stop-use orders?: No, Chevron in Southwest Ranches has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Southwest Ranches?: The most frequently cited FDACS violations at Chevron in Southwest Ranches are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.