Express Lane in Southport

Last inspected:

13435 Highway 77, Southport, FL 32409
Overview

Express Lane, a convenience store in Southport, had one inspection on record as of March 25, 2024. The inspection identified two violations: a high-priority hot-holding temperature violation after a taco on the roller grill measured 115°F instead of the required 135°F minimum, which was voluntarily discarded; and an intermediate-priority violation for the absence of written procedures for responding to vomit and diarrhea cleanup events, which the establishment provided during the inspection. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Express Lane in Southport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: 1 tacoria on the roller grill has an internal temperature of 115 degrees F. COS voluntarily discarded. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures for the cleanup of vomit and diarrhea. Provided.

Express Lane in Southport: Frequently Asked Questions

When was Express Lane in Southport last inspected?
Express Lane in Southport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Express Lane in Southport had?
Express Lane in Southport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Express Lane in Southport find?
Express Lane in Southport was most recently inspected by FDACS on March 25, 2024 (Met Inspection Requirements).
Has Express Lane in Southport had any stop-sale or stop-use orders?
No, Express Lane in Southport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Express Lane in Southport?
The most frequently cited FDACS violations at Express Lane in Southport are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Express Lane. How we collect and verify this data.