Jp Dream Launch LLC in South Pasadena

Last inspected:

1355 Pasadena Ave S, South Pasadena, FL 33707
Overview

JP Dream Launch LLC, a convenience store with limited food service in South Pasadena, received its first recorded inspection on July 29, 2025, during the food permit application process. The inspection identified 7 violations across employee health awareness, foodborne illness response procedures, and food safety equipment. The person in charge could not provide verifiable documentation that employees were informed of reporting requirements for foodborne illnesses and was unable to answer questions regarding foodborne illness prevention. The establishment lacked written procedures for responding to vomiting or diarrheal events, did not have a food temperature measuring device readily accessible, and could not produce sanitizing solution test strips upon inspector request. These violations are foundational permitting requirements under Florida Administrative Code 5K-4.020. The inspection notes indicate violations corrected during the inspection should be initialed and documented for submission to the FDACS permitting office.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Jp Dream Launch LLC in South Pasadena: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are aware of reporting foodborne illnesses.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer all questions regarding foodborne illnesses. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Available documentation for the cleanup of vomit/diarrheal events not present.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Small metal stem probe thermometer not available.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Test strips not available upon request.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back Room: Bathroom on left, door not self closing.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is open and operating without a valid food permit. Application had been submitted. o

Jp Dream Launch LLC in South Pasadena: Frequently Asked Questions

When was Jp Dream Launch LLC in South Pasadena last inspected?
Jp Dream Launch LLC in South Pasadena was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Jp Dream Launch LLC in South Pasadena had?
Jp Dream Launch LLC in South Pasadena has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jp Dream Launch LLC in South Pasadena find?
Jp Dream Launch LLC in South Pasadena was most recently inspected by FDACS on July 29, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Jp Dream Launch LLC in South Pasadena had any stop-sale or stop-use orders?
No, Jp Dream Launch LLC in South Pasadena has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jp Dream Launch LLC in South Pasadena?
The most frequently cited FDACS violations at Jp Dream Launch LLC in South Pasadena are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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