How many inspections has The Fresh Market in South Miami had?

The Fresh Market in South Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market in South Miami find?

The Fresh Market in South Miami was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).

Has The Fresh Market in South Miami had any stop-sale or stop-use orders?

No, The Fresh Market in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market in South Miami

Name: The Fresh Market in South Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

5850 Sw 73rd St, South Miami, FL 33143

Miami-Dade County · Supermarket · FDACS
Owner: The Fresh Market INC.
FDACS Estab #: 432769

Overview

The Fresh Market in South Miami had 4 inspections on record between January and March 2026. Two preoperational inspections in January identified violations related to employee health policy documentation and procedures for responding to vomitus or diarrhea events; both violations were corrected. Subsequent focused inspections in January and March, including one for sample collection, found no violations. All inspector observations indicate compliance with hemp beverage and hemp extract product requirements under Florida Administrative Code 5K-4.034 and Florida Statute 581.217.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: March 23, 2026

The Fresh Market in South Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Mar 23, 2026 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PEDRO FACHENI

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jan 29, 2026 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PEDRO FACHENE

Comments: Visited establishment to follow up on Request #5149331 Hemp beverage requirements met. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email.

No violations or enforcement actions recorded for this inspection.

Jan 7, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOHN ALPERS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of employee health guidance and employee reporting agreement provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Jan 7, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MAUNG SMITH

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment to follow up on Request #5147936

No violations or enforcement actions recorded for this inspection.

The Fresh Market in South Miami: Frequently Asked Questions

When was The Fresh Market in South Miami last inspected?: The Fresh Market in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
How many inspections has The Fresh Market in South Miami had?: The Fresh Market in South Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market in South Miami find?: The Fresh Market in South Miami was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
Has The Fresh Market in South Miami had any stop-sale or stop-use orders?: No, The Fresh Market in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market in South Miami?: The most frequently cited FDACS violations at The Fresh Market in South Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.