How many inspections has Hanna Tiger Asian Mart South Miami in South Miami had?

Hanna Tiger Asian Mart South Miami in South Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hanna Tiger Asian Mart South Miami in South Miami find?

Hanna Tiger Asian Mart South Miami in South Miami was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).

Has Hanna Tiger Asian Mart South Miami in South Miami had any stop-sale or stop-use orders?

No, Hanna Tiger Asian Mart South Miami in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Hanna Tiger Asian Mart South Miami in South Miami

Name: Hanna Tiger Asian Mart South Miami in South Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

7025 Sw 59th Pl Unit 120, South Miami, FL 33143

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Double C of Miami IV INC
FDACS Estab #: 426609

Overview

Hanna Tiger Asian Mart in South Miami had 2 FDACS inspections on record. A focused inspection on February 23, 2026 found no violations; the inspector noted that the food product related to sample collection was not located at the facility. A preoperational inspection on March 14, 2025 identified 4 violations, including two priority foundation (Pf) citations: the person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The inspector provided an employee health guide and reporting agreement via email, and provided guidance for written procedures for cleaning up vomiting and diarrheal events.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 23, 2026

Hanna Tiger Asian Mart South Miami in South Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the food establishment. The food product related to sample collection was not found.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 14, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment to follow up on Request # 5127013. Initial Inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - No hand wash sign provided at hand sink inside employees unisex restroom.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provide inside employees unisex restroom.

Hanna Tiger Asian Mart South Miami in South Miami: Frequently Asked Questions

When was Hanna Tiger Asian Mart South Miami in South Miami last inspected?: Hanna Tiger Asian Mart South Miami in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Focused Inspection.
How many inspections has Hanna Tiger Asian Mart South Miami in South Miami had?: Hanna Tiger Asian Mart South Miami in South Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hanna Tiger Asian Mart South Miami in South Miami find?: Hanna Tiger Asian Mart South Miami in South Miami was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).
Has Hanna Tiger Asian Mart South Miami in South Miami had any stop-sale or stop-use orders?: No, Hanna Tiger Asian Mart South Miami in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hanna Tiger Asian Mart South Miami in South Miami?: The most frequently cited FDACS violations at Hanna Tiger Asian Mart South Miami in South Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.