Dbakers Sm in South Miami

Last inspected:

5809 Sunset Dr, South Miami, FL 33143
Overview

Dbakers Sm in South Miami received one inspection on record on February 22, 2024, which resulted in 2 violations. The inspection was classified as "Met Inspection Requirements." Both violations were priority foundation level (systemic management issues): the establishment lacked written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment, and a second violation related to establishment procedures. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Dbakers Sm in South Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Front counter - No hand wash sign provided at hand wash sink next to coffee machine.

Dbakers Sm in South Miami: Frequently Asked Questions

When was Dbakers Sm in South Miami last inspected?
Dbakers Sm in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 22, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Dbakers Sm in South Miami had?
Dbakers Sm in South Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dbakers Sm in South Miami find?
Dbakers Sm in South Miami was most recently inspected by FDACS on February 22, 2024 (Met Inspection Requirements).
Has Dbakers Sm in South Miami had any stop-sale or stop-use orders?
No, Dbakers Sm in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dbakers Sm in South Miami?
The most frequently cited FDACS violations at Dbakers Sm in South Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dbakers Sm. How we collect and verify this data.