When was Antipasti Market in South Miami last inspected?

Antipasti Market in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Antipasti Market in South Miami had?

Antipasti Market in South Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Antipasti Market in South Miami find?

Antipasti Market in South Miami was most recently inspected by FDACS on March 4, 2026 (Met Preoperational Inspection Requirements).

Has Antipasti Market in South Miami had any stop-sale or stop-use orders?

No, Antipasti Market in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Antipasti Market in South Miami

Name: Antipasti Market in South Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

6148 S Dixie Hwy, South Miami, FL 33143

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Azafran Catering Gourmet LLC

Overview

Antipasti Market in South Miami completed a preoperational inspection on March 4, 2026, and identified four violations before opening. The facility lacked an employee health policy and written procedures for responding to vomitus or diarrhea discharge events, with guidance documents provided by email to correct both deficiencies. A probe thermometer was not available to monitor food temperatures during cooling and cold-holding operations. All four violations were flagged as priority foundation issues requiring correction to meet permitting requirements under Florida Administrative Code 5K-4.020.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 4, 2026

Antipasti Market in South Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of employee health guidance and employee reporting agreement provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment to follow up on Request #5149181.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probe thermometer available in the food establishment to assess cooling and cold holding temperatures throughout the establishment.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail - No covered trash can provided inside employee unisex restroom.

Antipasti Market in South Miami: Frequently Asked Questions

When was Antipasti Market in South Miami last inspected?: Antipasti Market in South Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Antipasti Market in South Miami had?: Antipasti Market in South Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Antipasti Market in South Miami find?: Antipasti Market in South Miami was most recently inspected by FDACS on March 4, 2026 (Met Preoperational Inspection Requirements).
Has Antipasti Market in South Miami had any stop-sale or stop-use orders?: No, Antipasti Market in South Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Antipasti Market in South Miami?: The most frequently cited FDACS violations at Antipasti Market in South Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.