Sushi Bar @ Winn Dixie in South Macclenny

Last inspected:

1436 State Road 121, South Macclenny, FL 32063

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Sushi Bar @ Winn Dixie #144 received a stop-use order on March 24, 2025 for unsanitary equipment under Florida Statutes 500.04 and 500.172. The equipment was subsequently obtained, repaired or replaced, checked, and released. At that same inspection, the facility was cited for five violations including time/temperature control failures (sushi not finished cooling before sale, corrected on site by removal from sale), missing pH log entries for rice, and employee training deficiencies related to reporting responsibilities and foodborne illness prevention. The facility had no violations cited in three prior inspections between April 2024 and January 2026. The most recent inspection on January 20, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations
1Stop-Sale Orders

Last inspected FDACS:

Sushi Bar @ Winn Dixie in South Macclenny: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Routine visit - No one at store at time of visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area - Sushi did not finish cooling process before offering for sale. COS - Sushi removed from sale to finish cooling process.
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not provide employee reporting responsibilities in a verifiable manner.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions. o
8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Sushi department - Log book missing multiple entries for PH rice.. Y x o

Good Retail Practice Violations

96 Stop Use Order was broken. 500.172(1), F.S.Repeat
Food processing area - Reach in cooler with stop sale dated 09/26/2022 was in use with temperature for safety items. Print Date: 3/24/2025 Page 1 of 2 Repeat COS o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Check back on stop use. The original Stop-Use Order/Stop-Sale Order from 09/26/2022 remains in effect.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Check back on stop use. The original Stop-Use Order/Stop-Sale Order from 02/06/2024 remains in effect.

No violations or enforcement actions recorded for this inspection.

Sushi Bar @ Winn Dixie in South Macclenny: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sushi Bar @ Winn Dixie #144 in South Macclenny
DateOrder TypeProductBrand/LotReason
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Sushi Bar @ Winn Dixie in South Macclenny: Frequently Asked Questions

When was Sushi Bar @ Winn Dixie in South Macclenny last inspected?
Sushi Bar @ Winn Dixie #144 in South Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Sushi Bar @ Winn Dixie in South Macclenny had?
Sushi Bar @ Winn Dixie #144 in South Macclenny has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi Bar @ Winn Dixie in South Macclenny find?
Sushi Bar @ Winn Dixie #144 in South Macclenny was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Sushi Bar @ Winn Dixie in South Macclenny had any stop-sale or stop-use orders?
Yes, Sushi Bar @ Winn Dixie #144 in South Macclenny has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Sushi Bar @ Winn Dixie in South Macclenny?
The most frequently cited FDACS violations at Sushi Bar @ Winn Dixie #144 in South Macclenny are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi Bar @ Winn Dixie #144. How we collect and verify this data.