How many inspections has United Alliance Food & Gas in South Daytona had?

United Alliance Food & Gas in South Daytona has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of United Alliance Food & Gas in South Daytona find?

United Alliance Food & Gas in South Daytona was most recently inspected by FDACS on June 19, 2024 (Met Inspection Requirements; Check-back Needed).

Has United Alliance Food & Gas in South Daytona had any stop-sale or stop-use orders?

No, United Alliance Food & Gas in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.

United Alliance Food & Gas in South Daytona

Name: United Alliance Food & Gas in South Daytona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 19, 2024

1600 S Nova Rd, South Daytona, FL 32119

Volusia County · Convenience Store Limited FS · FDACS
Owner: United Alliance Food & Gas INC
FDACS Estab #: 407002

Overview

United Alliance Food & Gas in South Daytona was issued 14 violations during a June 19, 2024 inspection. The inspector found that the person in charge could not demonstrate knowledge of employee health reporting requirements or foodborne illness prevention, handwashing sinks lacked soap and towels, the establishment had no written procedures for vomiting or diarrheal event cleanup, and no food temperature measuring device was available. A handwashing sink in the back room was blocked by the bulk ice maker. The inspector also requested a microbiological laboratory analysis of ice from the machine within 30 calendar days; failure to provide results will trigger a stop-use order on the ice maker and a stop-sale order on all packaged ice. The inspection disposition was "Met Inspection Requirements; Check-back Needed."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: June 19, 2024

United Alliance Food & Gas in South Daytona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 19, 2024 — Met Inspection Requirements; Check-back Needed· 14 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, hemp age restriction sign, and certified food protection manager information provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Request #5113884 If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o Print Date: 6/19/2024 Page 1 of 5 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Back room area - No paper towels at hand wash sink next to bulk ice maker.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No Hemp age restriction sign posted at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to bulk ice maker blocked.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current ice test available at time of inspection. See comments. o INSPECTION: KRATOM Violation No.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection.

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area - Bagged ice missing manufactures labeling information. COS - Labels obtained during inspection. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Side exit door not tight fitting.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - Togo cups stored on floor of stock room.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in unisex restroom.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No Kratom age restriction sign posted at time of inspection.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment was found to be carrying food product containing hemp extract while not being permitted as hemp food establishment. The food establishment was change to hemp establishment during inspection. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

United Alliance Food & Gas in South Daytona: Frequently Asked Questions

When was United Alliance Food & Gas in South Daytona last inspected?: United Alliance Food & Gas in South Daytona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2024. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has United Alliance Food & Gas in South Daytona had?: United Alliance Food & Gas in South Daytona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of United Alliance Food & Gas in South Daytona find?: United Alliance Food & Gas in South Daytona was most recently inspected by FDACS on June 19, 2024 (Met Inspection Requirements; Check-back Needed).
Has United Alliance Food & Gas in South Daytona had any stop-sale or stop-use orders?: No, United Alliance Food & Gas in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at United Alliance Food & Gas in South Daytona?: The most frequently cited FDACS violations at United Alliance Food & Gas in South Daytona are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.