Sunshine Liquor in South Daytona

Last inspected:

2400 S Ridgewood Ave Ste 48b, South Daytona, FL 32119
Overview

Sunshine Liquor in South Daytona operated without a valid food permit during its only inspection on record, January 18, 2023, when an FDACS inspector documented 9 violations. A priority violation found a chemical spray bottle stored on a shelf directly above packaged beverages in the backroom; the manager relocated the bottle during the inspection. A priority foundation violation cited the absence of written procedures for responding to vomitus or diarrhea events. The inspection was conducted with a trainee present and verified by a primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Sunshine Liquor in South Daytona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written plan not provided for clean up of vomitus or diarrhea event during inspection of establishment. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom: Chemical Spray bottle stored on shelf over packaged beverages. Cos: Manager relocated spray bottle away from packaged beverages. x Print Date: 1/18/2023 Page 1 of 3

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom: Particle board used as shelving for packaged beverages inside walk in cooler. o
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail: Residue build up on door of self serve reach in cooler where limes are stored located near front door. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Unisex restroom door does not self close. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom: Missing floor tile at transition to back door way. Rust like substance on shelves in back office where packaged beverages are stored. o
54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Backroom: Lighting not provided in walk in cooler where packaged beverages are stored. o
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Retail: Box of breakfast sandwiches stored inside and on top of bagged ice in ready ice machine at rear of the store. Backroom: Bran Cereal, salt and box of triscuits stored on shelf above retail beverages in back office. Various personal food items stored throughout shelving inside of walk in cooler. o
99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment operating without a 2023 permit owner paid online during inspection. o

Sunshine Liquor in South Daytona: Frequently Asked Questions

When was Sunshine Liquor in South Daytona last inspected?
Sunshine Liquor in South Daytona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Sunshine Liquor in South Daytona had?
Sunshine Liquor in South Daytona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Liquor in South Daytona find?
Sunshine Liquor in South Daytona was most recently inspected by FDACS on January 18, 2023 (Operating Without a Valid Food Permit).
Has Sunshine Liquor in South Daytona had any stop-sale or stop-use orders?
No, Sunshine Liquor in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Liquor in South Daytona?
The most frequently cited FDACS violations at Sunshine Liquor in South Daytona are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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