What are the most common violations at Maryjane's Ice Cream Parlor in South Daytona?

The most frequently cited violations at Maryjane's Ice Cream Parlor in South Daytona are: Single-use items, Outer openings protected, Proper sanitizing.

How many health inspections has Maryjane's Ice Cream Parlor in South Daytona had?

Maryjane's Ice Cream Parlor in South Daytona has had 6 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Maryjane's Ice Cream Parlor in South Daytona find?

Maryjane's Ice Cream Parlor in South Daytona was most recently inspected on February 18, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Maryjane's Ice Cream Parlor in South Daytona ever been shut down?

No, Maryjane's Ice Cream Parlor in South Daytona has no emergency closures on record with Florida DBPR.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Maryjane's Ice Cream Parlor in South Daytona

Last inspected: February 18, 2026

2035 Anastasia Dr, South Daytona, FL 32119

Volusia County · Permanent Food Service
Owner: Maryjane5187 LLC
DBPR License: SEA7407885

Overview

Maryjane's Ice Cream Parlor in South Daytona averaged 2.8 violations per inspection across 6 inspections between March 2023 and February 2026, below the Florida statewide average of 5.2. The facility has not experienced emergency closures. The most recent inspection on February 18, 2026 documented 12 violations including multiple high-priority citations for shell stock requirements and proper cooking temperatures, but was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

17Violations

0Closures

Last inspected DBPR: February 18, 2026

Maryjane's Ice Cream Parlor in South Daytona: Comparison to Volusia County Averages

This Facility 2.8 violations / inspection 2.8 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Maryjane's Ice Cream Parlor in South Daytona: Full Inspection History — DBPR (6)

2026 — 1 inspection4 violations · 2 high priority

Feb 18, 2026 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

2025 — 1 inspection4 violations · 2 high priority

May 9, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

2024 — 2 inspections1 violations

Jan 23, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 17, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

2023 — 2 inspections4 violations · 1 high priority

Nov 13, 2023 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Mar 29, 2023 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Maryjane's Ice Cream Parlor in South Daytona: Frequently Asked Questions

When was Maryjane's Ice Cream Parlor in South Daytona last inspected?: Maryjane's Ice Cream Parlor in South Daytona was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Maryjane's Ice Cream Parlor in South Daytona?: The most frequently cited violations at Maryjane's Ice Cream Parlor in South Daytona are: Single-use items, Outer openings protected, Proper sanitizing.
How many health inspections has Maryjane's Ice Cream Parlor in South Daytona had?: Maryjane's Ice Cream Parlor in South Daytona has had 6 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Maryjane's Ice Cream Parlor in South Daytona find?: Maryjane's Ice Cream Parlor in South Daytona was most recently inspected on February 18, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Maryjane's Ice Cream Parlor in South Daytona ever been shut down?: No, Maryjane's Ice Cream Parlor in South Daytona has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.