How many inspections has Beville Liquor of Volusia in South Daytona had?

Beville Liquor of Volusia in South Daytona has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beville Liquor of Volusia in South Daytona find?

Beville Liquor of Volusia in South Daytona was most recently inspected by FDACS on January 18, 2023 (Operating Without a Valid Food Permit).

Has Beville Liquor of Volusia in South Daytona had any stop-sale or stop-use orders?

No, Beville Liquor of Volusia in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.

Beville Liquor of Volusia in South Daytona

Name: Beville Liquor of Volusia in South Daytona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 18, 2023

335 Beville Rd, South Daytona, FL 32119

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Beville Liquor of Volusia INC.
FDACS Estab #: 412267

Overview

Beville Liquor Of Volusia in South Daytona was inspected on January 18, 2023 while operating without a valid food permit and found to have 10 violations. Inspector notes indicate the facility manufactures, processes, or sells hemp extract products subject to Florida Statutes section 581.217 labeling requirements. A priority foundation violation documented the absence of written procedures for employee response to vomitus and diarrhea events. The facility was required to submit payment to complete its food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 18, 2023

Beville Liquor of Volusia in South Daytona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 18, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for vomitus and diarrhea plan in place at time of inspection. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: No hand wash sign provided at hand wash sink inside of unisex restroom next to register. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged snacks stored directly on the floor behind register. Bottom shelf where packaged chips are stored is not at least 6 inches above the floor next to front door. Bottom shelf where packaged olives are stored is not at least 6 inches above the floor located in back corner of retail sales floor. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Lip contact surface of single use cups for individual retail sale stored without protection behind register area. o Print Date: 1/19/2023 Page 1 of 4 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: No lidded trash receptacle available in employee unisex restroom. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Door to unisex restroom does not close. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Drain plug missing from drainage hole at base of dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid to dumpster left open when not in use. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained and ripped carpeting through out retail sales floor. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment carries edible hemp products. See comments o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is currently operating without a 2023 food permit. o

Beville Liquor of Volusia in South Daytona: Frequently Asked Questions

When was Beville Liquor of Volusia in South Daytona last inspected?: Beville Liquor of Volusia in South Daytona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Beville Liquor of Volusia in South Daytona had?: Beville Liquor of Volusia in South Daytona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beville Liquor of Volusia in South Daytona find?: Beville Liquor of Volusia in South Daytona was most recently inspected by FDACS on January 18, 2023 (Operating Without a Valid Food Permit).
Has Beville Liquor of Volusia in South Daytona had any stop-sale or stop-use orders?: No, Beville Liquor of Volusia in South Daytona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beville Liquor of Volusia in South Daytona?: The most frequently cited FDACS violations at Beville Liquor of Volusia in South Daytona are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.