When was Super Sneads in Sneads last inspected?

Super Sneads in Sneads was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Product Re-inspection Required.

How many inspections has Super Sneads in Sneads had?

Super Sneads in Sneads has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Sneads in Sneads find?

Super Sneads in Sneads was most recently inspected by FDACS on December 8, 2025 (Product Re-inspection Required).

Has Super Sneads in Sneads had any stop-sale or stop-use orders?

Yes, Super Sneads in Sneads has 168 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Super Sneads in Sneads

Name: Super Sneads in Sneads Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2025

8022 Highway 90, Sneads, FL 32460

Jackson County · Convenience Store Limited FS · FDACS
Owner: Din & Aa INC
FDACS Estab #: 423424

Overview

Super Sneads in Sneads received multiple stop-sale orders on December 8, 2025 for controlled substances under Florida Statutes 500.10(1)(a), 581.217(3)(e), and 893.03(1)(c)190.a. — citations indicating kratom or synthetic cannabinoid products prohibited under state law. A product re-inspection conducted the same date documented 30 violations including high-priority findings: unclean pizza cutter stored in room-temperature water, chemical spray bottles and Raid insecticide stored directly on a food processing table in the kitchen, raw shell eggs placed above ready-to-eat milk products in the cooler, and missing date marks on ready-to-eat chicken. The person in charge could not accurately answer questions about employee health reporting and disease prevention protocols. An earlier inspection on September 16, 2024 found the facility operating without a valid food permit and cited six violations including improper raw-egg storage and missing written procedures for biohazard cleanup. Multiple violations were corrected on site during both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

36Violations

168Stop-Sale Orders

Last inspected FDACS: December 8, 2025

Super Sneads in Sneads: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 8, 2025 — Product Re-inspection Required· 30 violations· 168 stop-sale orders· Re-Inspection Required

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ALAUDDIN RIDOY

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen: Pizza cutter store inside a container with room temperature water and not clean throughout the day. Processing table observed with miscellaneous old food like debris. COS Pizza cuter was removed from this area to be properly clean, fooe processing table was clean and sanitized. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: the dispensing spouts on the Frazil and cold coffee machines observed with a black slimy like substance. COS dispensing Spouts were clean and sanitized during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness, or symptoms need to be reported to their supervisor. Industry handout provided a copy of the Employee Reporting Agreement.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Industry handout provided a copy of the Employee Health Guide. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen: No date mark on hotdogs in the small pre-cooler by the oven. COS Hot dogs were day mark accordingly. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea event. Industry handout provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: Chemical spray bottle observed store on top of a food processing table. Miscellaneous Chemicals Spray Cans Store On Top Of a food processing table in front of the oven. Can of Raid & Roach spray store next to food items. COS all chemicals were removed from this area and relocated. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen: Spray chemical bottle is not identifiable store on top of a food processing table. White pump chemical bottle not identifiable store on top of the ware wash sink. COS Chemicals bottle labeled during the inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen: Food employees drinks store on top of a food processing table. COS Employees drinks were voluntary destroyed.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail: Various Hemp or Hemp Extract products are not in child resistant packaging as required by the ASTM International D3475-20, Standard Classification of Child Resistant Packages. See Stop Sale Order. o

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail: No age restriction sign posted for Hemp Extract products. COS Industry handout Sign provided. o

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail: Hemp products not marked with batch number, scannable bar code, internet address, expiration date, the number of each marketed cannabinoid per serving, See Stop Sale Order. o

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail: Hemp extract intended for human consumption contains color additives per ingredient label. See Stop Sale Order. o Print Date: 1/27/2026 Page 1 of 6 77 o Citation Description: Advertising of Hemp or Hemp Extract Intended for Human Consumption. Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C. Observation: Retail: Hemp products marketed to children using animals on package wrapping. See stop sale order.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Kitchen / Retail: No hot water provided at the hand wash sink. COS Retail: employee turn on the hot water / kitchen: hot water handle repaired.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certification available. Industry handout provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Front door has a gap in between the double entrance doors.

4-901.12 Wiping cloths laundered onsite without the use of a mechanical clothes dryer not air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. 4-901.12

Kitchen: Wiping towels hanging above the ware wash sink and above the clean and sanitize equipment and utensils. COS Wiping towels were removed from this area and relocated.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Kitchen: In use pizza utensil not stored in continuously running water or water of at least 135 degrees F. COS Person in charge discarded the water and place the pizza utensil in the ware wash sink for cleaning.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Retail: Single service cups and lids stored under the hand wash sink disposed water lines. COS Single use cups and lids were removed from this area and relocated.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Cups in dispenser end cups are exposed to contamination. COS A lid was placed on the last cup in the dispensers. Contaminated cups were voluntary destroyed.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Kitchen: Cutting board on the small pre-refrigerated unit next to the oven, and the cutting board on top f the food processing table observed worn, scored, with black and brown deep cuts that are no longer easy to clean and sanitize. COS cutting boards were removed from service.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen: No test kit or other device provided that accurately measures the concentration of the sanitizing solution. COS Quaternary test strips provided when using quaternary as a sanitizer during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen: Hand wash sink missing the hot and cold water faucet handles. COS water sink handles repaired during the inspection. Stop Use Order and release Issue.

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Retail: Various kratom products found that do not declare the net quantity of the package contents. See stop sale order. o

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail: Multiple products found that do not provide the concentration of 7-OH as provided in the 5KER25-4 expressed in "PPM on a dry-weight basis" of the net contents of the packages. Remarkable Herb products and Earth Kratom products.(pills and powders). o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail: No age restriction sign posted for Kratom products. COS Industry handout Sign provided.

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.Repeat

Retail: Wunder Mushroom type not disclosed on package . See Stop Sale Order. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.

Retail area: Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m). See Stop Sale Order. o

98 Hemp Extract, as defined in section 581.217(3)(f), F.S., intended for Human Consumption contains a controlled substance. s. 893.03(1)(c)190., F.S.

Retail: Product containing hemp extract contains a controlled substance. (THCO) See stop sale order. o

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.

Retail: Kratom products observed to have7-Hydroxymitragynine concentrate above the legal limit. See Stop Sale Order. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/27/2026 Page 1 of 86

Lot: Number of Packages: