When was Pack a Sack 1 in Silver Springs last inspected?

Pack a Sack 1 in Silver Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Pack a Sack 1 in Silver Springs had?

Pack a Sack 1 in Silver Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pack a Sack 1 in Silver Springs find?

Pack a Sack 1 in Silver Springs was most recently inspected by FDACS on November 13, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pack a Sack 1 in Silver Springs had any stop-sale or stop-use orders?

No, Pack a Sack 1 in Silver Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Pack a Sack 1 in Silver Springs

Name: Pack a Sack 1 in Silver Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2024

18200 E Highway 40, Silver Springs, FL 34488

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shubh Investment LLC
FDACS Estab #: 378928

Overview

Pack A Sack 1, a convenience store in Silver Springs, was found operating without a valid food permit during an inspection on November 13, 2024. The inspection was conducted in response to a consumer complaint. Ten violations were cited, including a priority violation for raw animal food not separated from ready-to-eat items: cartons of raw shell eggs and packages of raw bacon were observed stored directly above packaged beverages on display cooler shelving. The eggs and bacon were relocated during the inspection. The establishment also lacked written procedures for responding to vomiting or diarrheal events, had no verifiable system to ensure employees understood their responsibility to report foodborne illness symptoms, and did not have a probe thermometer available. The facility was provided with hemp age restriction signage, employee health guidelines, dishwashing procedures, and vomiting/diarrhea cleanup guidance. The establishment must renew its food permit through the Florida Department of Agriculture and Consumer Services.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: November 13, 2024

Pack a Sack 1 in Silver Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 13, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This inspection is being conducted in response to Request # 5122088. The issues described in the consumer complaint were addressed with the person in charge during the inspection. Provided: Hemp age restriction signage, 2023 Senate Bill 1676 Department Notice, Certified Food Protection Manager, Manual Dishwashing Procedures, Guidance for Written Procedure for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Cartons of raw shell eggs and packages of raw bacon were observed stored on display cooler shelving directly above packaged beverages. COS. Relocated during inspection. Y x Print Date: 11/13/2024 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Hemp inhalation age restriction signage was provided and posted by staff during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No valid certified food protection manager certificate available at the time of inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the time of inspection.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room - Warewashing area handwashing sink basin was observed to not be sealed to the wall behind it.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room - Warewashing sink basins were observed to not be cleaned at a frequency to prevent the accumulation of mineral deposits and residue.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service - Fryer hood vent surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried grease residue.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room - Unisex restroom door was observed to not be self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room - Unisex restroom was observed to not have a covered waste receptacle available.

Pack a Sack 1 in Silver Springs: Frequently Asked Questions

When was Pack a Sack 1 in Silver Springs last inspected?: Pack a Sack 1 in Silver Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Pack a Sack 1 in Silver Springs had?: Pack a Sack 1 in Silver Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pack a Sack 1 in Silver Springs find?: Pack a Sack 1 in Silver Springs was most recently inspected by FDACS on November 13, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Pack a Sack 1 in Silver Springs had any stop-sale or stop-use orders?: No, Pack a Sack 1 in Silver Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pack a Sack 1 in Silver Springs?: The most frequently cited FDACS violations at Pack a Sack 1 in Silver Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.