Circle K # in Seville

Last inspected:

1695 Us 17 N, Seville, FL 32190

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2271 in Seville had one inspection on record in May 2023, which identified 12 violations including ready-to-eat food time/temperature control, employee illness reporting gaps, missing vomit and diarrhea response procedures, live flies in the backroom, and blocked access to a handwashing sink. The facility voluntarily discarded expired creamer and relocated canned beverages blocking the handwash soap dispenser during the inspection. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS:

Circle K # in Seville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Employee Illness reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No signed agreements or available means to verify employees are informed of illness reporting responsibilities. Guidance material provided. o
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail-- Bagged creamer correctly marked with a discard date of 05/02 is in the chilled dispenser. COS-- Creamer voluntarily discarded. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available for review. Guidance material provided. o Print Date: 5/10/2023 Page 1 of 3
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service--- Canned beverages stacked on the countertop block access to the soap dispenser at the handwash sink. COS-- Canned beverages relocated. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom-- 2 small live apparent flies near the warewash sink. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail-- Packaged candy and snacks are less than 6 inches above the floor at the lower sections of multiple display racks. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom-- Cardboard boxed single-use cups are stored on the stockroom floor. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom-- Black residue inside the head of the warewash sink spray wand. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Backroom-- Black soil buildup inside the mop sink basin. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom-- Black dust on the ceiling surfaces near the conduit and on the fan guards at the walk-in cooler. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom-- Ceiling and floor surfaces are damaged at the stockroom. o
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Backroom-- Dust buildup inside the restroom ceiling vent covers. o

Circle K # in Seville: Frequently Asked Questions

When was Circle K # in Seville last inspected?
Circle K # 2271 in Seville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Seville had?
Circle K # 2271 in Seville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Seville find?
Circle K # 2271 in Seville was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).
Has Circle K # in Seville had any stop-sale or stop-use orders?
No, Circle K # 2271 in Seville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Seville?
The most frequently cited FDACS violations at Circle K # 2271 in Seville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

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