How many inspections has Vw Circle K in Seminole had?

Vw Circle K - 2704015 in Seminole has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Circle K in Seminole find?

Vw Circle K - 2704015 in Seminole was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).

Has Vw Circle K in Seminole had any stop-sale or stop-use orders?

No, Vw Circle K - 2704015 in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Circle K in Seminole

Name: Vw Circle K - 2704015 in Seminole Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

8650 131st St, Seminole, FL 33776

Seminole County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 413237

Part of: Circle K Florida health inspections, violations & closures

Overview

VW Circle K in Seminole is a vended water facility with a single focused inspection on record in May 2025, during which no violations were documented. The inspection was conducted as part of a permit application to add hemp and kratom products to the facility's authorization; the inspector noted that the entity had no such products on-site at the time of inspection.

An earlier inspection on March 8, 2023, conducted as part of the initial food permit application process, documented five violations. A priority violation cited improper hot-holding temperature: chili and cheese held in a machine were observed at 109–110°F, below the required 135°F minimum, and the product was discarded on-site by the owner. Two priority foundation violations were also noted: open packages of ready-to-eat food in the back room walk-in cooler lacked proper date marking (the employee corrected this to a 7-day expiration on-site), and a backflow prevention device was missing from a threaded spigot at the rear of the building. A focused inspection in August 2023 related to Hurricane Idalia emergency response documentation recorded no violations. The facility's most recent inspection in May 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: May 30, 2025

Vw Circle K in Seminole: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5133069, addition of hemp/kratom to permit, entity does not currently have any products on-site. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 19, 2023 — Met Inspection Requirements· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Mar 8, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Observed "Gehl's" chili/cheese approximately at 109-110 degrees F. Held in machine overnight. COS: Owner discarded food at time of inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back room walk in cooler: Observed open packages of commercially processed ready to eat food. Date marked with 10 day expiration dates. COS: Employee properly date marked open packages of food with expiration of 7 days. x Print Date: 3/8/2023 Page 1 of 4

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Observed "Gehl's" chili/cheese dispenser in disrepair unable to maintain 135 degrees F or higher. COS: Owner unplugged equipment and removed from retail area during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room: Missing drain cover on open floor drain. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: Back flow prevention device not attached to threaded spigot at rear of building. o

Vw Circle K in Seminole: Frequently Asked Questions

When was Vw Circle K in Seminole last inspected?: Vw Circle K - 2704015 in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Circle K in Seminole had?: Vw Circle K - 2704015 in Seminole has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Circle K in Seminole find?: Vw Circle K - 2704015 in Seminole was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).
Has Vw Circle K in Seminole had any stop-sale or stop-use orders?: No, Vw Circle K - 2704015 in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Circle K in Seminole?: The most frequently cited FDACS violations at Vw Circle K - 2704015 in Seminole are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.