When was Sushi With Gusto in Seminole last inspected?

Sushi With Gusto in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sushi With Gusto in Seminole had?

Sushi With Gusto in Seminole has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi With Gusto in Seminole find?

Sushi With Gusto in Seminole was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Sushi With Gusto in Seminole had any stop-sale or stop-use orders?

No, Sushi With Gusto in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.

Sushi With Gusto in Seminole

Name: Sushi With Gusto in Seminole Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7774 113th St, Seminole, FL 33772

Seminole County · Seafood Market Retail · FDACS
Owner: Lwin Family Co LLC
FDACS Estab #: 423208

Overview

Sushi With Gusto, a seafood market retail establishment in Seminole, had three inspections on record between September 2024 and January 2026. The facility passed two preoperational inspections in September 2024 with no violations. A sanitation inspection on January 14, 2026 identified three violations, including a priority-level temperature control violation: sushi rolls prepared onsite and placed in the retail cooler before reaching 41°F or below were measured at internal temperatures of 47°F, 46°F, and 54°F. The person in charge corrected the temperature violation during the inspection. Two additional violations were cited: the person in charge could not correctly answer questions about employee restriction and exclusion procedures related to disease transmission, and HAACP plan verification logs for December showed inconsistent documentation with some pages missing review signatures. The most recent inspection on January 14, 2026 resulted in Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: January 14, 2026

Sushi With Gusto in Seminole: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Various sushi rolls made onsite were put in retail cooler for customer self -service before sushi was at 41F or below. (Tempura shrimp rolls internal temperature of 47F, Crunchy California roll internal temperature of 46F and California Roll with internal temperature of 54F) COS: Person in charge stated rolls in walk in cooler were cooling for two hours and pulled product to put back in walk in cooler to reach proper temperature within ambient cooling parameters. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not respond to questions about employee restriction or exclusion or how to comply with reporting responsibilities. o

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HAACP: HAACP plan stated that logs would be verified monthly . All log pages show a signature line at bottom of each page for verification signature. When reviewing HAACP plan notebook for December there were some pages with no review but others with the date on 1/06/2026.

2024 — 2 inspections

Sep 5, 2024 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: THANH PHAM

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 5, 2024 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: LEO SUAREZ

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Sushi With Gusto in Seminole: Frequently Asked Questions

When was Sushi With Gusto in Seminole last inspected?: Sushi With Gusto in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sushi With Gusto in Seminole had?: Sushi With Gusto in Seminole has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi With Gusto in Seminole find?: Sushi With Gusto in Seminole was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Sushi With Gusto in Seminole had any stop-sale or stop-use orders?: No, Sushi With Gusto in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sushi With Gusto in Seminole?: The most frequently cited FDACS violations at Sushi With Gusto in Seminole are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.