When was Stop N Go in Seminole last inspected?

Stop N Go in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Stop N Go in Seminole had?

Stop N Go in Seminole has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stop N Go in Seminole find?

Stop N Go in Seminole was most recently inspected by FDACS on December 20, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Stop N Go in Seminole had any stop-sale or stop-use orders?

No, Stop N Go in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.

Stop N Go in Seminole

Name: Stop N Go in Seminole Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 20, 2024

5401 Seminole Blvd, Seminole, FL 33772

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jubilee Oil LLC

Overview

Stop N Go in Seminole, Florida received an inspection on December 20, 2024 for operating without a valid food permit. The inspection documented four violations, including a priority-level temperature control violation in the front food service area where chicken tenders were measured at 113–115°F, below the required 135°F minimum for hot-held food. The chicken tenders were reheated to 165°F or above during the inspection and corrected on site. A priority foundation violation cited the absence of test strips for measuring sanitizing solution concentration. The facility was required to complete its food permit application and remit payment to the Florida Department of Agriculture and Consumer Services to finalize licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 20, 2024

Stop N Go in Seminole: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 20, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Food Service Area: Chicken tenders had internal temperature of 113-115 degrees F. COS. Chicken tenders were reheated to 165 degrees F or above. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current certified food protection manager documentation available.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Warewashing Area: Knives stored in between crack in wood frame of three compartment sink. COS. Knives were removed and placed in sink to be washed, rinsed and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test strips not available upon request.

Stop N Go in Seminole: Frequently Asked Questions

When was Stop N Go in Seminole last inspected?: Stop N Go in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Stop N Go in Seminole had?: Stop N Go in Seminole has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stop N Go in Seminole find?: Stop N Go in Seminole was most recently inspected by FDACS on December 20, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Stop N Go in Seminole had any stop-sale or stop-use orders?: No, Stop N Go in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stop N Go in Seminole?: The most frequently cited FDACS violations at Stop N Go in Seminole are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.