When was Mk Citgo in Seffner last inspected?

Mk Citgo in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mk Citgo in Seffner had?

Mk Citgo in Seffner has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mk Citgo in Seffner find?

Mk Citgo in Seffner was most recently inspected by FDACS on December 11, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mk Citgo in Seffner had any stop-sale or stop-use orders?

Yes, Mk Citgo in Seffner has 15 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Mk Citgo in Seffner

Name: Mk Citgo in Seffner Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

11703 E Ml King Blvd, Seffner, FL 33584

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: Mk Citgo LLC

Overview

MK Citgo in Seffner, a convenience store operating without a valid food permit, received 12 stop-sale orders on December 11, 2025. Three orders cited distribution, retail sale, and advertising violations under FS 581.217(7)(e) — products attractive to children under Florida law. Nine orders cited misbranding violations under FS 500.04 and FS 500.11 for labeling deficiencies. All products were voluntarily destroyed by establishment management and witnessed by the inspector. The same inspection documented 11 violations including repeat violations of employee health reporting procedures, absence of written procedures for responding to vomiting or diarrheal events, and lack of a temperature measuring device in the retail area.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

15Stop-Sale Orders

Last inspected FDACS: December 11, 2025

Mk Citgo in Seffner: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· 15 stop-sale orders· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures handout, Food Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5146359. Hemp and kratom products were inherited from previous owner and were all voluntarily discarded.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail area: Hemp extract products not labeled with serving size and servings per container. COS: Products were voluntarily discarded. Stop sale and released issued, see orders. x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Retail area: Hemp extract products held beyond expiration date. COS: Products were voluntarily discarded. Stop sale orders and released issued, see orders. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. COS: Products were voluntarily discarded. Stop sale and released orders issued, see orders. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No probe thermometer available. No temperature violation observed during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Residue build-up on three compartment sink sprayer and three compartment sink sanitizer basin unclean with box stored in it. COS: Thee compartment sink was cleaned and sanitized.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing area: Soiled floors throughout area.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail area: OPIA kratom products in tablet form lack a supplement facts panel on product packaging. COS: Products were voluntarily discarded. Stop Sale order and released issued, see orders.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Operating without 2025 food permit. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Print Date: 12/12/2025 Page 2 of 4 Repeat COS 81 Citation Description: Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Observation: Retail area: OPIA and feel free classic kratom products on site do not declare the concentration of 7-hydroxymitragynine in PPM on a dry-weight basis. COS: Products were voluntarily discarded. Stop Sale order and released issued, see orders. x