How many inspections has Hole in One Donuts in Seffner had?

Hole in One Donuts in Seffner has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hole in One Donuts in Seffner find?

Hole in One Donuts in Seffner was most recently inspected by FDACS on January 3, 2023 (Operating Without a Valid Food Permit).

Has Hole in One Donuts in Seffner had any stop-sale or stop-use orders?

No, Hole in One Donuts in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.

Hole in One Donuts in Seffner

Name: Hole in One Donuts in Seffner Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 3, 2023

1113 W Dr Martin Luther King Jr Blvd, Seffner, FL 33584

Hillsborough County · Retail Bakery w/FS · FDACS
Owner: Piyahay 168 LLC
FDACS Estab #: 411911

Overview

Hole In One Donuts in Seffner had one FDACS inspection on record, conducted January 3, 2023, while operating without a valid food permit. The inspection documented 10 violations, including three priority-level findings. An employee in the front service area returned to the processing area and did not wash hands before donning gloves to handle food; corrective action was taken during the inspection. In the prep area, knives and a dish used to reheat eggs, bacon, sausage, and cheese in the microwave were not cleaned and sanitized at least every 4 hours and were cleaned and sanitized during the inspection. Salsa with an opened date of December 20 had not been discarded after the 7-day maximum in the double-door cooler and was voluntarily discarded during the inspection. The establishment lacked written procedures for employees responding to vomiting or diarrhea events and did not have a thin probe thermometer available to measure temperatures of thin foods like bacon, sausage patties, and eggs. The inspector provided information on completing the food permit application and payment procedures required to process the application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 3, 2023

Hole in One Donuts in Seffner: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 3, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: STEFANIA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Prep area: Knives and dish used to reheat eggs, bacon, sausage, and cheese in the microwave not cleaned and sanitized at least every 4 hours. COS: Knives and dish were cleaned and sanitized. Cleaning frequency requirement discussed with person in charge. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Prep area: Salsa with an opened date of 12/20 not discarded after the 7 day maximum in double door cooler. COS: Salsa was voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided. o Print Date: 1/3/2023 Page 1 of 4

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front service area: Employee returned to processing area and did not wash hand before donning on gloves to initiate working with food. COS: Employee instructed to wash hands and employee did. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Prep area: No thin probe thermometer to measure temperatures of thin foods like bacon, sausage patties, and eggs. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back prep area: No common name on spray bottle of water. COS: Spray bottle was labeled. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Coffee stirring straws not protected on customer self-service counter. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Prep area: Single-service knives not inverted in holder and single-service food containers not inverted on shelving. COS: Knives and food containers were inverted. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Prep area: Heavy ice build-up in standing freezer. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Hole in One Donuts in Seffner: Frequently Asked Questions

When was Hole in One Donuts in Seffner last inspected?: Hole in One Donuts in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 3, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Hole in One Donuts in Seffner had?: Hole in One Donuts in Seffner has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hole in One Donuts in Seffner find?: Hole in One Donuts in Seffner was most recently inspected by FDACS on January 3, 2023 (Operating Without a Valid Food Permit).
Has Hole in One Donuts in Seffner had any stop-sale or stop-use orders?: No, Hole in One Donuts in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hole in One Donuts in Seffner?: The most frequently cited FDACS violations at Hole in One Donuts in Seffner are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.