How many inspections has Chevron in Seffner had?

Chevron in Seffner has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Seffner find?

Chevron in Seffner was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).

Has Chevron in Seffner had any stop-sale or stop-use orders?

No, Chevron in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.

Does Chevron in Seffner have any repeat violations?

Yes, Chevron in Seffner has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Chevron in Seffner

Name: Chevron in Seffner Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2025

11201 E Dr Martin Luther King Jr Blvd, Seffner, FL 33584

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: Shop N Go Investment INC
FDACS Estab #: 365688

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron in Seffner had 2 inspections on record between July 2024 and December 2025, documenting 13 violations across both visits. The July 19, 2024 inspection, a met inspection requirements visit, identified 12 violations including priority foundation issues with employee health policies and handwashing procedures. The person in charge was unable to correctly respond to questions about preventing transmission of foodborne illnesses, and the establishment lacked written procedures for responding to vomiting or diarrheal events. Additional findings included no sanitizer test kit in the warewashing area (corrected on site with test strips obtained), a handwashing sink being used to clean food preparation utensils rather than for employee handwashing (corrected when the employee was directed to use the three-compartment sink), and improperly labeled packaged foods—Little Debbie oatmeal creme pies and nutty buddy wafers removed from manufacturer's original master containers and placed on retail shelves without individual labels (all products removed from sale on site). A focused inspection on December 17, 2025, requested per compliance verification, found 1 additional violation. Most violations documented in the July inspection were corrected during that visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: December 17, 2025

Chevron in Seffner: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 17, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: STEFANIA

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Brown/black build-up on outer area of soda machine ice chute.

2024 — 1 inspection

Jul 19, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Handwashing sign, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, and Manual Dishwashing Procedures handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly responds to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No handwashing sign at handwashing sink. COS: Handwashing sign was posted.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front register area: Employee observed cleaning boiled peanuts scoops at handwashing sink. COS: Employee explained that utensils should be cleaned at three compartment sink and employee did.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Little Debbie oatmeal creme pies and nutty buddy wafers removed from manufacturer's original properly labeled master container not labeled for individual sale in retail shelving. COS: All mentioned food products were removed from retail sale.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee straws not stored protected on customer self-service counter.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk-in cooler: Unsealed wood used as drinks shelving.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Soiled three compartment sink basins. COS: Three compartment sink basins were cleaned and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kit available. COS: Sanitizer test strips obtained.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Black residue build-up on ice cream freezer door tracks. COS: Door tracks were cleaned and sanitized.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Front register area: Soiled handwashing sink basin. COS: Handwashing sink was cleaned and sanitized.

Chevron in Seffner: Frequently Asked Questions

When was Chevron in Seffner last inspected?: Chevron in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Focused Inspection.
How many inspections has Chevron in Seffner had?: Chevron in Seffner has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Seffner find?: Chevron in Seffner was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).
Has Chevron in Seffner had any stop-sale or stop-use orders?: No, Chevron in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Seffner?: The most frequently cited FDACS violations at Chevron in Seffner are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Chevron in Seffner have any repeat violations?: Yes, Chevron in Seffner has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).