When was Sugar Blossoms Bakery in Sebring last inspected?

Sugar Blossoms Bakery in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Sugar Blossoms Bakery in Sebring had?

Sugar Blossoms Bakery in Sebring has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sugar Blossoms Bakery in Sebring find?

Sugar Blossoms Bakery in Sebring was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).

Has Sugar Blossoms Bakery in Sebring had any stop-sale or stop-use orders?

No, Sugar Blossoms Bakery in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

Sugar Blossoms Bakery in Sebring

Name: Sugar Blossoms Bakery in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

4006 Us 27 S, Sebring, FL 33870

Highlands County · Retail Bakery · FDACS
Owner: Sugar Blossoms Bakery INC
FDACS Estab #: 451750

Overview

Sugar Blossoms Bakery did not meet preoperational inspection requirements on September 8, 2026. The facility had six violations: no probe thermometer was available in the front service or back processing areas; the toilet room door opened directly into the back processing area where food is exposed; no covered receptacle for sanitary napkins was provided in the toilet room; the toilet room door was not self-closing; no written procedures existed for responding to vomiting or diarrheal events; and no certified food protection manager was on staff. The inspector provided employee health guidelines, foodborne illness reporting information, manual dishwashing procedures, food allergy awareness materials, and guidance for cleaning vomiting and diarrheal events. The facility did not pass the preoperational inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

6Violations

Last inspected FDACS: September 21, 2026

Sugar Blossoms Bakery in Sebring: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 21, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment per Request #5164875. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 8, 2026 — Did not Meet Preoperational Inspection Requirements· 6 violations· Inspected

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures handout, Food Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5164875.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Front service area and back processing area: No probe thermometer available.

5-501.17 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Back processing area: Toilet room door opens into processing area. o Print Date: 9/8/2026 Page 1 of 2 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Toilet room: No covered trash can in unisex toilet room.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Door not self-closing.

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.

The food establishment has not met preoperational inspection requirements due to the toilet room door opening into back processing area. o

Sugar Blossoms Bakery in Sebring: Frequently Asked Questions

When was Sugar Blossoms Bakery in Sebring last inspected?: Sugar Blossoms Bakery in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sugar Blossoms Bakery in Sebring had?: Sugar Blossoms Bakery in Sebring has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sugar Blossoms Bakery in Sebring find?: Sugar Blossoms Bakery in Sebring was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).
Has Sugar Blossoms Bakery in Sebring had any stop-sale or stop-use orders?: No, Sugar Blossoms Bakery in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sugar Blossoms Bakery in Sebring?: The most frequently cited FDACS violations at Sugar Blossoms Bakery in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d).