Revolution Wellness in Sebring

Last inspected:

135 E Center Ave, Sebring, FL 33870
Overview

Revolution Wellness in Sebring had one inspection on record in July 2023, during which inspectors documented five violations. The establishment was observed with food employees not washing hands after handling customer payment items before working with exposed food and single-use articles; the employee washed hands immediately after receiving instructions from the inspector. The facility also lacked a complete written procedure for responding to vomit or diarrhea events, missing required components including removal of the ill person, cleaning and sanitizing food contact surfaces, and food discard protocols. All violations were addressed on site or corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Revolution Wellness in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DIANA MORENO, OWNER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment have a written vomit or diarrhea event clean up procedure available, but it is missing some components that are not addressed in the procedures such as removing ill person from the area, cleaning and sanitizing food contact surfaces and discarding any exposed food if within so many feet around the contaminated area. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service area- food employees observed not washing hands after hands were contaminated from handling customer credit cards/money before working with exposed food and unwrapped single use articles. COS- instructions given on when to wash hands. Food employee washed hands before working with exposed food and single use articles. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager/certificate available for inspector review.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back and food service area- package/case of single use articles stored on the floors. COSperson in charge moved them up off the floors.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Food service area- food employees' personal food stored on prep counter and on top of ice machine.

Revolution Wellness in Sebring: Frequently Asked Questions

When was Revolution Wellness in Sebring last inspected?
Revolution Wellness in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Revolution Wellness in Sebring had?
Revolution Wellness in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Revolution Wellness in Sebring find?
Revolution Wellness in Sebring was most recently inspected by FDACS on July 14, 2023 (Met Inspection Requirements).
Has Revolution Wellness in Sebring had any stop-sale or stop-use orders?
No, Revolution Wellness in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Revolution Wellness in Sebring?
The most frequently cited FDACS violations at Revolution Wellness in Sebring are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

Nearby Establishments to Revolution Wellness

Stories You May Have Missed Sebring

This page is maintained by FloridaFoodSafety.org and is not affiliated with Revolution Wellness. How we collect and verify this data.