How many inspections has Frontage Sunoco in Sebring had?

Frontage Sunoco in Sebring has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Frontage Sunoco in Sebring find?

Frontage Sunoco in Sebring was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).

Has Frontage Sunoco in Sebring had any stop-sale or stop-use orders?

Yes, Frontage Sunoco in Sebring has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Frontage Sunoco in Sebring

Name: Frontage Sunoco in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

4200 Us Highway 27 N, Sebring, FL 33870

Highlands County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Maa Khodal 1 LLC
FDACS Estab #: 421897

Part of: Sunoco Florida health inspections, violations & closures

Overview

Frontage Sunoco, a convenience store in Sebring, has been subject to multiple enforcement orders related to equipment and food safety violations. A stop-sale order issued December 17, 2025 required the voluntary destruction of adulterated time/temperature control food after cold-holding equipment failed to maintain proper temperatures. Two separate stop-use orders, issued December 17, 2025 and February 2, 2026, prohibited use of equipment due to unsanitary plumbing conditions and missing backflow prevention devices. An inspection on December 17, 2025 documented 11 violations including inadequate hot water at handwashing and deli sinks, missing backflow prevention on an exterior water faucet, lack of a food thermometer, improper date marking of ready-to-eat dairy creamer, and cold-held creamer measured at 44°F (required maximum 41°F). The facility was given 30 days to install hot water capability; a January 16, 2026 check-back inspection found the facility still awaiting installation of a hot water heater. A February 2, 2026 focused inspection confirmed equipment was repaired and released. The facility remains under administrative compliance review.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

3Stop-Sale Orders

Last inspected FDACS: February 2, 2026

Frontage Sunoco in Sebring: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 2, 2026 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5149564. Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Jan 16, 2026 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice given to the food entity to have hot water available at the hand wash sinks and 3 compartment sink. Person in charge stated that they have to have a new hot water heater installed and they are still waiting for the hot water heater and the service person to come in and install the unit. Food service area and all food service equipment and utensils are to remain under stop use orders. The original Stop-Use Order/Stop-Sale Order issued on 12/17/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 17, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· 2 stop-sale orders· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Failure to provide hot water in 30 days may result in Administrative Action.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area- half and half creamer in the cold hold coffee creamer dispensing unit has internal temperature of 44 degrees F. COS- person in charge voluntarily discarded the opened bag of half and half dairy creamer. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area- opened bag in box of dairy half and half in the coffee creamer cold hold dispensing unit is not date marked. o Print Date: 12/17/2025 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail area- No age restriction sign posted at the point of sale for the retail sale of hemp extract/CBD products.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Deli area- no hot water provided at the hand wash sink in the processing area.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service/deli areas- No metal stem food probe thermometer available to check internal food temperatures with.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use cups stored on the floor in the back storage room.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- No backflow prevention device on the threaded water faucet unit located on the side of the building.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- faucet unit is leaking on the 3 compartment sink. No hot water available at the 3 compartment sink, hot water heater unit for the deli area is not working. Back area- condensate water is leaking into plastic buckets placed under the leaks from one air cooling unit in the walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- soffit panels damaged around the back side of the building.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back area- unnecessary personal articles stored in storage room.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area- Packaged Kratom products located on retail shelves are not properly labeled with 7-Hydrozymitragynine (7-OH) expressed in "Parts Per Million (PPM) on a dry-weight basis" of the net contents of the package. The food establishment has 30 days to apply proper labeling with 7-OH Parts Per Million on a dry-weight basis. Print Date: 12/17/2025 Page 2 of 3 Repeat COS o 83 Citation Description: Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Observation: Retail area- no age restriction signage posted at the point of sale for the retail sale of Kratom products.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/17/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Victor Patel I, _____________________________________________________ the person in charge of Frontage Sunoco hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST VICTOR PATEL, EMPLOYEE/PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/17/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Frontage Sunoco in Sebring: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Frontage Sunoco in Sebring
Date	Order Type	Product	Brand/Lot	Reason
Feb 2, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Dec 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:…

Frontage Sunoco in Sebring: Frequently Asked Questions

When was Frontage Sunoco in Sebring last inspected?: Frontage Sunoco in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
How many inspections has Frontage Sunoco in Sebring had?: Frontage Sunoco in Sebring has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frontage Sunoco in Sebring find?: Frontage Sunoco in Sebring was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
Has Frontage Sunoco in Sebring had any stop-sale or stop-use orders?: Yes, Frontage Sunoco in Sebring has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Frontage Sunoco in Sebring?: The most frequently cited FDACS violations at Frontage Sunoco in Sebring are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.