When was Five Below in Sebring last inspected?

Five Below in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Five Below in Sebring had?

Five Below in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Five Below in Sebring find?

Five Below in Sebring was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).

Has Five Below in Sebring had any stop-sale or stop-use orders?

No, Five Below in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

Five Below in Sebring

Name: Five Below in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1716 Us Highway 27 N, Sebring, FL 33870

Highlands County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Five Below INC (fbi)
FDACS Estab #: 404116

Overview

Five Below in Sebring has one inspection on record from May 6, 2025, which documented two violations, including a repeat citation for lacking written procedures to address vomit or diarrhea events. The inspector provided a guidance handout to assist management in developing step-by-step cleanup procedures. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 6, 2025

Five Below in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 6, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food entity's annual food permit is not posted, person in charge could not locate it.

Five Below in Sebring: Frequently Asked Questions

When was Five Below in Sebring last inspected?: Five Below in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Five Below in Sebring had?: Five Below in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Five Below in Sebring find?: Five Below in Sebring was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).
Has Five Below in Sebring had any stop-sale or stop-use orders?: No, Five Below in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Five Below in Sebring?: The most frequently cited FDACS violations at Five Below in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.