How many inspections has Dollar General # in Sebring had?

Dollar General # 16189 in Sebring has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Sebring find?

Dollar General # 16189 in Sebring was most recently inspected by FDACS on September 4, 2025 (Focused Inspection).

Has Dollar General # in Sebring had any stop-sale or stop-use orders?

No, Dollar General # 16189 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Sebring

Name: Dollar General # 16189 in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2025

10305 Longoria Pl, Sebring, FL 33876

Highlands County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 371373

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16189 in Sebring operated as a minor outlet with perishables and had two FDACS inspections on record. A focused inspection conducted September 4, 2025 found no violations after the facility addressed issues from a prior complaint. A sanitation inspection on May 29, 2025 documented 8 violations, including a priority finding: torch lamp oil and charcoal lighter fluid stored on display shelves directly above food products in the retail area. The employee corrected this on site by relocating the containers away from food. Additional violations included missing written procedures for vomit and diarrhea event cleanup (the facility was provided guidance to develop these procedures) and no paper towels in the public restroom handwashing sink.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: September 4, 2025

Dollar General # in Sebring: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 4, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5138246 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 29, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: JAMES WYNN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- containers of torch lamp oil and charcoal lighter fluid are stored on top display shelves over various food products. COS- food employee moved the lamp oil and lighter fluid containers to be properly displayed on display shelves away from food and single use articles. Y x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels provided in public restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacles provided in the restrooms.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area- the garbage dumpster is in very bad condition, large holes almost all the way around the bottom edges of the dumpster unit caused by heavy rust corrosion. Dumpster unit needs to be replaced.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup along the walls in the back storage/receiving room.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside area- excess trash littering the premises, mainly in the back of the building.

Dollar General # in Sebring: Frequently Asked Questions

When was Dollar General # in Sebring last inspected?: Dollar General # 16189 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2025. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Sebring had?: Dollar General # 16189 in Sebring has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Sebring find?: Dollar General # 16189 in Sebring was most recently inspected by FDACS on September 4, 2025 (Focused Inspection).
Has Dollar General # in Sebring had any stop-sale or stop-use orders?: No, Dollar General # 16189 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Sebring?: The most frequently cited FDACS violations at Dollar General # 16189 in Sebring are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.