How many inspections has Crossfit Sebring in Sebring had?

Crossfit Sebring in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crossfit Sebring in Sebring find?

Crossfit Sebring in Sebring was most recently inspected by FDACS on July 29, 2022 (Met Inspection Requirements).

Has Crossfit Sebring in Sebring had any stop-sale or stop-use orders?

No, Crossfit Sebring in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Crossfit Sebring in Sebring?

The most frequently cited FDACS violations at Crossfit Sebring in Sebring are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

Crossfit Sebring in Sebring

Name: Crossfit Sebring in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2022

1560 Lakeview Dr, Sebring, FL 33870

Highlands County · Health Food Store w/FS · FDACS
FDACS Estab #: 366770

Overview

Crossfit Sebring, a health food store with food service in Sebring, had one inspection on record dated July 29, 2022, which documented seven violations. The inspection found that the person in charge lacked readily available employee health guidance and could not fully answer questions about food-borne illness symptoms, exclusions, and reporting responsibilities. The establishment had no written procedures for responding to vomit or diarrhea events, and the person in charge was observed handling exposed food while wearing nail polish without single-use gloves. A sanitizer test kit was not available in the food service area. All seven violations were intermediate-priority (Pf) foundation issues related to management procedures and employee health practices. The inspection was marked as meeting requirements despite the violations documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 29, 2022

Crossfit Sebring in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 29, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LISA TYSON, MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have their employee health guidance information available to help him answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was provided to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager/certificate available for inspector review. o Print Date: 7/29/2022 Page 1 of 3

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area- person in charge is wearing a watch on her wrist while working with exposed food. COS- person in charge removed her watch during inspection before she works with exposed food again. x

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Food service area- person in charge has polish on her fingernails and is not wearing single use gloves while working with exposed food. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- person in charge not wearing a hair restraint while working with exposed food. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food service area- no sanitizer test lit available. o

Crossfit Sebring in Sebring: Frequently Asked Questions

When was Crossfit Sebring in Sebring last inspected?: Crossfit Sebring in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Crossfit Sebring in Sebring had?: Crossfit Sebring in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crossfit Sebring in Sebring find?: Crossfit Sebring in Sebring was most recently inspected by FDACS on July 29, 2022 (Met Inspection Requirements).
Has Crossfit Sebring in Sebring had any stop-sale or stop-use orders?: No, Crossfit Sebring in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crossfit Sebring in Sebring?: The most frequently cited FDACS violations at Crossfit Sebring in Sebring are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.