When was Croix Sebring Hotel in Sebring last inspected?

Croix Sebring Hotel in Sebring was last inspected by Florida DBPR on March 11, 2026. The result was: Warning Issued.

What are the most common violations at Croix Sebring Hotel in Sebring?

The most frequently cited violations at Croix Sebring Hotel in Sebring are: Handwashing procedures, Food contact surfaces, Consumer advisory.

How many health inspections has Croix Sebring Hotel in Sebring had?

Croix Sebring Hotel in Sebring has had 5 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Croix Sebring Hotel in Sebring find?

Croix Sebring Hotel in Sebring was most recently inspected on March 11, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.

Has Croix Sebring Hotel in Sebring ever been shut down?

No, Croix Sebring Hotel in Sebring has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

Croix Sebring Hotel in Sebring

Last inspected: March 11, 2026

6525 Us Hwy 27 N, Sebring, FL 33870

Highlands County · Permanent Food Service
Owner: Croix Sebring Hotel LLC
DBPR License: SEA3801232

Overview

Croix Sebring Hotel in Sebring has 5 inspections on record between August 2024 and March 2026, documenting 35 total violations—an average of 7 per inspection, substantially above Florida's statewide average of 5.2. High-priority violations have been cited across multiple inspections, including handwashing procedures (documented in 3 of 5 inspections), food contact surfaces (3 inspections), and employee health policy violations. The most recent inspection on March 11, 2026 identified 33 violations and resulted in a Warning Issued, with high-priority findings in management awareness, proper cooking temperatures, and time as a control for potentially hazardous foods. No emergency closures are on record.

Summary generated from Florida DBPR public inspection records.

5Inspections

35Violations

0Closures

Last inspected DBPR: March 11, 2026

Croix Sebring Hotel in Sebring: Comparison to Highlands County Averages

This Facility 7 violations / inspection 7 violations per inspection

Highlands County Avg 5.62 violations / inspection 5.62 county average

This Facility 0 emergency closures 0 closures

Highlands County Avg 0.25 closures / facility 0.25 county average

Croix Sebring Hotel in Sebring: Full Inspection History — DBPR (5)

2026 — 1 inspection11 violations · 7 high priority

Mar 11, 2026 — Routine - Food· 11 violations (7 high priority)· Warning Issued

2025 — 3 inspections15 violations · 9 high priority

Nov 14, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 16, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Mar 7, 2025 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

2024 — 1 inspection3 violations · 1 high priority

Aug 28, 2024 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Croix Sebring Hotel in Sebring: Frequently Asked Questions

When was Croix Sebring Hotel in Sebring last inspected?: Croix Sebring Hotel in Sebring was last inspected by Florida DBPR on March 11, 2026. The result was: Warning Issued.
What are the most common violations at Croix Sebring Hotel in Sebring?: The most frequently cited violations at Croix Sebring Hotel in Sebring are: Handwashing procedures, Food contact surfaces, Consumer advisory.
How many health inspections has Croix Sebring Hotel in Sebring had?: Croix Sebring Hotel in Sebring has had 5 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Croix Sebring Hotel in Sebring find?: Croix Sebring Hotel in Sebring was most recently inspected on March 11, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
Has Croix Sebring Hotel in Sebring ever been shut down?: No, Croix Sebring Hotel in Sebring has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.