Question 1

How many health inspections has CROIX SEBRING HOTEL had?

Accepted Answer

CROIX SEBRING HOTEL has had 3 inspections according to Florida DBPR records.

Question 2

Has CROIX SEBRING HOTEL ever been shut down?

Accepted Answer

No, CROIX SEBRING HOTEL has no emergency closures on record.

Question 3

What are the most common violations at CROIX SEBRING HOTEL?

Accepted Answer

The most frequently cited violations at CROIX SEBRING HOTEL are: Handwashing procedures, Proper sewage disposal, Food contact surfaces.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CROIX SEBRING HOTEL

Inspection History (3)

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

SEBRING HOTEL - BREAKFAST KITCHEN

BUFALUCCA

SUBWAY

SUN N LAKE OF SEBRING IMPROVEMENT DIST

Editorial Standards & Data Oversight