Abc Liquors # in Sebring

Last inspected:

2311 Us Highway 27 N, Sebring, FL 33870
Overview

ABC Liquors #0148 in Sebring received one inspection on record (November 10, 2022) with 8 violations, all corrected on site. The most significant finding was the absence of a written vomit or diarrhea event cleanup procedure, for which the inspector provided a guidance handout to management. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Abc Liquors # in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAMANTHA ALLEN, MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area- no hand washing sign posted in the women's restroom, inspector provided a hand wash sign to food entity to post in the restroom. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager/certificate available for inspector review. o Print Date: 11/10/2022 Page 1 of 3

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside area- tree branches touching the roof on the south side of the building. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back area- in the electrical room the window vent's wire mesh screening used is not 16 mesh to 1 inch type screening material needed to keep possible pest from entering the building. o
4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Back area- there is not enough spacing between the bottom display shelves and the floor to allow for adequate cleaning access under the shelves in the walk in cooler. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back area- excess dirt buildup and some trash in the 3 compartment sink not currently being used. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area- broken glass, trash and dirt residue on the floor in the walk in cooler underneath shelving units. o

Abc Liquors # in Sebring: Frequently Asked Questions

When was Abc Liquors # in Sebring last inspected?
Abc Liquors # 0148 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Abc Liquors # in Sebring had?
Abc Liquors # 0148 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Abc Liquors # in Sebring find?
Abc Liquors # 0148 in Sebring was most recently inspected by FDACS on November 10, 2022 (Met Inspection Requirements).
Has Abc Liquors # in Sebring had any stop-sale or stop-use orders?
No, Abc Liquors # 0148 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Abc Liquors # in Sebring?
The most frequently cited FDACS violations at Abc Liquors # 0148 in Sebring are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).

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