How many inspections has Vw Publix in Sebastian had?

Vw Publix 1035 in Sebastian has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Sebastian find?

Vw Publix 1035 in Sebastian was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Vw Publix in Sebastian had any stop-sale or stop-use orders?

No, Vw Publix 1035 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Sebastian

Name: Vw Publix 1035 in Sebastian Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

1451 Sebastian Blvd Ste 200, Sebastian, FL 32958

Indian River County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191587

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1035 is a vended water facility in Sebastian. The facility has 6 inspections on record since December 2023 with only 1 violation documented across all visits. In June 2025, an inspector cited a priority foundation violation for the person in charge being unable to answer questions on employee health policy; industry documents were provided during the visit to address the gap. In August 2024, a separate priority foundation violation was issued after the inspector observed flies around the sandwich prep cooler and three-compartment sink in the deli area. Both violations were noted as corrected during their respective inspections. The most recent inspection on March 30, 2026 was a focused inspection with lab results provided and no violations found.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: March 30, 2026

Vw Publix in Sebastian: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Aug 28, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 16, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIM, PERSON IN CHARGE LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat

Person in charge is unable to answer questions on employee health. Industry documents provided during visit

May 2, 2025 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Person in charge: TIM DYCE

Comments: Request # 5131147 The issues described were address with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 22, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5118304. All concerns in the request were discussed with the manager.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Deli area: Observed flies around sandwich prep cooler and three compartment sink.

2023 — 1 inspection

Dec 15, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Vw Publix in Sebastian: Frequently Asked Questions

When was Vw Publix in Sebastian last inspected?: Vw Publix 1035 in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Sebastian had?: Vw Publix 1035 in Sebastian has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Sebastian find?: Vw Publix 1035 in Sebastian was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Vw Publix in Sebastian had any stop-sale or stop-use orders?: No, Vw Publix 1035 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Sebastian?: The most frequently cited FDACS violations at Vw Publix 1035 in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.