The Indian River Seafood Market in Sebastian

Last inspected:

645 Sebastian Blvd Unit #1, Sebastian, FL 32958
Overview

The Indian River Seafood Market in Sebastian received a permit application inspection on May 23, 2023 that identified 12 violations before the facility could be licensed. The violations were predominantly foundation-level (Pf) deficiencies required for permit approval: the person in charge could not correctly respond to questions about foodborne illness prevention and employee health reporting, the establishment lacked written procedures for vomiting and diarrheal events, no thin probe thermometer was available for temperature monitoring of time-temperature control foods, no sanitizer concentration test kit was provided, and cold water was not supplied to all fixtures throughout the establishment due to incomplete plumbing. The inspector required the facility to complete cold water plumbing before opening and provided employee health guidelines and reporting agreements for review. Payment of permit fees was required to complete the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS:

The Indian River Seafood Market in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5095959 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- Hand washing signs not posted at hand wash sink next to three compartment sink and unisex restroom. COS- Signs provided. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o Print Date: 5/24/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for time temperature control (TCS) food items. o
4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom- Three compartment sink and hand wash sink not sealed to the wall. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom- Sanitizer concentration test kit not provided during visit. o
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Backroom- There is no drainboard at three compartment sink. o
5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf
Cold water not provided throughout the establishment due to cold water pipe line not plumbed to all sinks but establishment does have hot water available. Food entity must fix cold water prior to opening. o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom- Direct connection exists between the sewage system and drain pipe of three compartment sink. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door not self-closing. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom- No covered trash can at unisex restroom. o

The Indian River Seafood Market in Sebastian: Frequently Asked Questions

When was The Indian River Seafood Market in Sebastian last inspected?
The Indian River Seafood Market in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Indian River Seafood Market in Sebastian had?
The Indian River Seafood Market in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Indian River Seafood Market in Sebastian find?
The Indian River Seafood Market in Sebastian was most recently inspected by FDACS on May 23, 2023 (Met Inspection Requirements).
Has The Indian River Seafood Market in Sebastian had any stop-sale or stop-use orders?
No, The Indian River Seafood Market in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Indian River Seafood Market in Sebastian?
The most frequently cited FDACS violations at The Indian River Seafood Market in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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