How many inspections has Dunkin Donuts # in Sebastian had?

Dunkin Donuts # 346859 in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Sebastian find?

Dunkin Donuts # 346859 in Sebastian was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Dunkin Donuts # in Sebastian had any stop-sale or stop-use orders?

No, Dunkin Donuts # 346859 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Sebastian

Name: Dunkin Donuts # 346859 in Sebastian Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

9492 90th Ave, Sebastian, FL 32958

Indian River County · Retail Bakery w/FS · FDACS
Owner: Danny Figueiredo Otd Donuts LLC
FDACS Estab #: 326198

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #346859 in Sebastian had one inspection on record on February 8, 2023, which documented 3 violations including a priority foundation citation for flies observed throughout the food service area. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 8, 2023

Dunkin Donuts # in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: FRANK CARDOSO

Comments: Request# 5092214

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Flies observed through out the food service area. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area- Food employee not wearing beard net while preparing/serving food items. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Old food debris build up on floor through out the food service/processing area. o

Dunkin Donuts # in Sebastian: Frequently Asked Questions

When was Dunkin Donuts # in Sebastian last inspected?: Dunkin Donuts # 346859 in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dunkin Donuts # in Sebastian had?: Dunkin Donuts # 346859 in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Sebastian find?: Dunkin Donuts # 346859 in Sebastian was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Dunkin Donuts # in Sebastian had any stop-sale or stop-use orders?: No, Dunkin Donuts # 346859 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Sebastian?: The most frequently cited FDACS violations at Dunkin Donuts # 346859 in Sebastian are: 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.