Fuel N Food LLC in Satellite Beach

Last inspected:

256 Highway A1a, Satellite Beach, FL 32937
Overview

Fuel N Food LLC in Satellite Beach received an inspection on August 21, 2023 after operating without a valid food permit. The facility was cited for 10 violations, including a priority violation for chemicals stored over beverages and single-use lids in the retail and backroom areas. The manager immediately corrected chemical storage locations during the inspection. Additional violations included the lack of written procedures for vomiting and diarrheal events, absence of backflow prevention at a mop sink hosebib, a handwashing sink blocked by plastic lids, and missing soap at the handwashing sink. The manager corrected the blocked sink and provided soap on site. The facility was required to remit payment for a food permit application within 10 days of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Fuel N Food LLC in Satellite Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: ALICIA MURPHY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5098963 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- Various chemicals stored over beverages at retail shelf. COS- All chemicals moved to proper location by manager. Backroom- Rust removal spray and hand sanitizers stored over single use lids at storage shelf. COS- All chemicals moved to proper location during visit and verified. x Print Date: 8/21/2023 Page 1 of 4
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom- Hand wash sink was blocked by plastic lids located at next to three compartment sink. COS- All plastic lids removed from Hand wash sink.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- No soap at hand wash sink next to three compartment sink. COS- Soap provided by manager.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Retail area- Dead lizard observed at counter top behind slurpee machines. COS- Dead lizard removed from the area by manger during visit.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom- Various beverages stored directly on floor at walk-in cooler.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom- Backflow prevention device not installed at hosebib located at mop/service sink.
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Backroom- No trash can by hand wash sink next to three compartment sink.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom- Accumulation of dust and dirt build up on fan guards at beer walk-in cooler.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food entity is operating without a valid 2023 food permit. Entity began operating on June, 2023. o

Fuel N Food LLC in Satellite Beach: Frequently Asked Questions

When was Fuel N Food LLC in Satellite Beach last inspected?
Fuel N Food LLC in Satellite Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Fuel N Food LLC in Satellite Beach had?
Fuel N Food LLC in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fuel N Food LLC in Satellite Beach find?
Fuel N Food LLC in Satellite Beach was most recently inspected by FDACS on August 21, 2023 (Operating Without a Valid Food Permit).
Has Fuel N Food LLC in Satellite Beach had any stop-sale or stop-use orders?
No, Fuel N Food LLC in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fuel N Food LLC in Satellite Beach?
The most frequently cited FDACS violations at Fuel N Food LLC in Satellite Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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